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Old 11-08-2008, 12:20 AM   #1131
thataintchicken
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Sep 2008
Lewiston, ID
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Hard Lemonade. It came out too dry for SWMBO, so it's all for me. tastes great mixed with ginger ale btw.
It's pretty much the last homebrew left in my pipeline that hasn't been allocated to Christmas baskets.
No $$$ in budget for commercial brew this month.

Bright side: Snow Plow clone will be on tap next week...
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Old 11-08-2008, 12:31 AM   #1132
Chriso
Broken Robot Brewing Co.
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Someplace, Nebraska
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Just got back from the bar, it's bubble-gum-ester OktoberFAST from here out tonite.
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Old 11-08-2008, 02:28 AM   #1133
HBHoss
Chappell Brewery
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Mariposa, CA
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Putting down an SN Celebration Ale. Tasty stuff.
Listening to Fresno State Bulldogs Football. GO DOGS!

 
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Old 11-08-2008, 02:32 AM   #1134
Natas
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Aug 2008
Eugene, OR
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Right now a homebrewed all homegrown Cascade IPA. Just tapped it tonight. It's one of my house beers. Not sure what I'll get into later.

 
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Old 11-08-2008, 02:45 AM   #1135
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Jul 2008
Hamilton, Ontario
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I started the night with beerCanucks Hobgoblin, good Beer Thanks! Followed by amsterdam nut brown, amsterdam raspberry wheat, Now I'm into the miller.....desperate times

 
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Old 11-08-2008, 02:48 AM   #1136
HBHoss
Chappell Brewery
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Quote:
Originally Posted by jspence1 View Post
I started the night with beerCanucks Hobgoblin, good Beer Thanks! Followed by amsterdam nut brown, amsterdam raspberry wheat, Now I'm into the miller.....desperate times
Sorry to hear that The rest sounds great though.

 
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Old 11-08-2008, 02:57 AM   #1137
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Hayden, Idaho
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I had my first bottle of Descheutes Jubelale of the season. Excellent beer again this year. I have a bottle of The Dissident warming on the counter right now.
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Old 11-08-2008, 02:57 AM   #1138
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Jun 2007
Delaware
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It's Friday, so it's homemade pizza and homebrewed Helles night! I'm very regimented, you know.
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Old 11-08-2008, 03:07 AM   #1139
shecky
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Screw all of you. Stinkin' bottled water in the office. Ugh.

 
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Old 11-08-2008, 03:10 AM   #1140
Natas
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Aug 2008
Eugene, OR
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Just brewed a Helles last weekend. I added some finely ground black malt right before run off to give it a really nice dark, almost black color.
The idea is to have a dark colored beer, but still retain the Helles flavor.
It tasted like there was no dark malt in it when it went into the carboy.

Anyone try this sort of technique?

Oh, I called it "Black as Helles".

 
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