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Old 05-11-2012, 12:37 AM   #11341
Apr 2010
Posts: 568
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Jamil's evil twin recipe
Homebrewing blog: http://bagendbrewery.wordpress.com

Beer Engine Caskegerator - Hand pump/keg enclosure for Real Ale at home.

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Old 05-11-2012, 12:57 AM   #11342
jmprdood's Avatar
Nov 2011
, Home is Spokane WA
Posts: 585
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Kitchen sink ale - made from stuff I had left over from other batches.
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If you're stupid, you have to be tough.

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Old 05-11-2012, 01:18 AM   #11343
Feb 2012
Will County, Illinois
Posts: 241
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Originally Posted by davidr2340
My first AG batch... A Maris Otter / CTZ SMaSH... I just kegged it two days ago, so it's not quite carbed enough, but it's pretty damn good!!!

I brewed the same 3 weeks ago. How many hops did you use? Did you dryhop at all. I did 1oz at 60 , 20, 10, and flameout. Just dry hopped with another ounce. Will keg in a week.

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Old 05-11-2012, 01:51 AM   #11344
Zamial's Avatar
Apr 2010
Posts: 3,183
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I have had a BUNCH of rogue homebrews tonight. You know, the ones your club members/fellow homebrewers bring over with no label and leave in you fridge... AND I have been in the cherry braggot again...that stuff should have some kind of warning like: "If you have more that 6oz of this in an hour you may time travel." ZOMG I had 2 12oz pours. I seriously need to bottle this stuff and get it off the tap...
I'm not drunk, I'm from Wisconsin.
We have been out drinking your state since 1848!

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Old 05-11-2012, 02:55 AM   #11345
I'm drunk 60% of the time, all the time!
DisturbdChemist's Avatar
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,847
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I'll happy take some off your hands lol. *wink**wink*

Drinking my saison. I love this brew definitely a keeper. My brews are getting better and better every batch. Now need a recipe to brew next lol
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
President of the 'A friendly place for friends who drink' Thread

Twitter: @dcp006 - Ambidextrous Drinker
Untappd: BiggTexx

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Old 05-11-2012, 03:02 AM   #11346
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,154
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Drinking my first 12oz bottle of EdWort's Apfelwein after a bottle of my Vienna/NorthernBrewer SMaSH. Holy Jebus this stuff is strong... I made it for the wife and she isn't a fan so I get to get hammered by myself
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 05-11-2012, 03:22 AM   #11347
Registered User
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
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First week tester(6 days bottle carbed) of my honey ginger pale ale.Just like i imagined honey,ginger,as a pale ale.Dont know if its the hershbrucker-hops, i used also but its a fantastic aroma.Accidentally used a little extra honey-but glad i did(about 18 oz for 5 gal)for the recipe.Honey/ginger and floral hops can make an amazing aroma-im shure it will not be so intense once its more conditoned but i think will conditon well.Glad i brewed this.05 did very well,clear already.

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Old 05-11-2012, 03:22 AM   #11348
Feb 2012
San Diego, Ca
Posts: 341
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Homebrew black ipa

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Old 05-11-2012, 03:31 AM   #11349
arturo7's Avatar
Apr 2007
Huntington Beach
Posts: 9,847
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Eviltwin Brewing - Without You I'm Nothing
Hey, knock that shvt off. We're drinkin' here.

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Old 05-11-2012, 03:33 AM   #11350
Kept Man!
govner1's Avatar
Jan 2012
Atlanta, GA
Posts: 3,548
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Lagunitas Censored Copper Ale

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