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Old 05-11-2012, 12:37 AM   #11341
AnchorBock
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Apr 2010
Minneapolis
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Jamil's evil twin recipe


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Beer Engine Caskegerator - Hand pump/keg enclosure for Real Ale at home.

 
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Old 05-11-2012, 12:57 AM   #11342
jmprdood
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Nov 2011
, Home is Spokane WA
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Kitchen sink ale - made from stuff I had left over from other batches.


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Old 05-11-2012, 01:18 AM   #11343
BPhad
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Feb 2012
Will County, Illinois
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Quote:
Originally Posted by davidr2340
My first AG batch... A Maris Otter / CTZ SMaSH... I just kegged it two days ago, so it's not quite carbed enough, but it's pretty damn good!!!

I brewed the same 3 weeks ago. How many hops did you use? Did you dryhop at all. I did 1oz at 60 , 20, 10, and flameout. Just dry hopped with another ounce. Will keg in a week.

 
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Old 05-11-2012, 01:51 AM   #11344
Zamial
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Apr 2010
WI
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I have had a BUNCH of rogue homebrews tonight. You know, the ones your club members/fellow homebrewers bring over with no label and leave in you fridge... AND I have been in the cherry braggot again...that stuff should have some kind of warning like: "If you have more that 6oz of this in an hour you may time travel." ZOMG I had 2 12oz pours. I seriously need to bottle this stuff and get it off the tap...
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Old 05-11-2012, 02:55 AM   #11345
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Nov 2011
Between-the-keggerator-and-the-couch, TX
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I'll happy take some off your hands lol. *wink**wink*

Drinking my saison. I love this brew definitely a keeper. My brews are getting better and better every batch. Now need a recipe to brew next lol
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Old 05-11-2012, 03:02 AM   #11346
BrewinHooligan
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Dec 2011
Mesa, AZ
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Drinking my first 12oz bottle of EdWort's Apfelwein after a bottle of my Vienna/NorthernBrewer SMaSH. Holy Jebus this stuff is strong... I made it for the wife and she isn't a fan so I get to get hammered by myself
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Old 05-11-2012, 03:22 AM   #11347
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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First week tester(6 days bottle carbed) of my honey ginger pale ale.Just like i imagined honey,ginger,as a pale ale.Dont know if its the hershbrucker-hops, i used also but its a fantastic aroma.Accidentally used a little extra honey-but glad i did(about 18 oz for 5 gal)for the recipe.Honey/ginger and floral hops can make an amazing aroma-im shure it will not be so intense once its more conditoned but i think will conditon well.Glad i brewed this.05 did very well,clear already.

 
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Old 05-11-2012, 03:22 AM   #11348
boxofjibboo
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Feb 2012
San Diego, Ca
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Homebrew black ipa

 
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Old 05-11-2012, 03:31 AM   #11349
arturo7
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Apr 2007
Huntington Beach
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Eviltwin Brewing - Without You I'm Nothing
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Old 05-11-2012, 03:33 AM   #11350
govner1
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Jan 2012
Atlanta, GA
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Lagunitas Censored Copper Ale



 
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