What are you drinking now? - Page 1133 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 05-10-2012, 02:55 AM   #11321
dcHokie
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2010
Location: Washington, DC
Posts: 1,566
Liked 255 Times on 194 Posts
Likes Given: 205

Default

Quote:
Originally Posted by mux
<img src="http://www.homebrewtalk.com/attachment.php?attachmentid=60799"/>
Jealous of that!

Having my Apollo West Coast Red, this keg is starting to get frighteningly drinkable


__________________

Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
dcHokie is offline
 
Reply With Quote
Old 05-10-2012, 03:01 AM   #11322
baddad
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
baddad's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Reno, Nevada
Posts: 111
Liked 6 Times on 4 Posts
Likes Given: 1

Default

DFH 120, just got total wine's last 3 bottles


baddad is offline
 
Reply With Quote
Old 05-10-2012, 03:19 AM   #11323
adamjackson
Feedback Score: 2 reviews
Recipes 
 
Join Date: May 2012
Location: Canaan New Hampshire, NH
Posts: 735
Liked 78 Times on 64 Posts
Likes Given: 162

Default



Enjoying this today.
__________________
I'm a bit crazy...about beer.
My Beer Blog
My Beer Photos
Untappd Profile
adamjackson is offline
 
Reply With Quote
Old 05-10-2012, 03:20 AM   #11324
whitehause
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2011
Location: Fleetwood, Pa
Posts: 1,123
Liked 150 Times on 107 Posts
Likes Given: 29

Default

Quote:
Originally Posted by mux View Post
Drinking my clone of that.....man it's tasty!!
__________________
Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern
whitehause is offline
 
Reply With Quote
Old 05-10-2012, 03:27 AM   #11325
bjl110
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Chillicothe, Ohio
Posts: 386
Liked 3 Times on 3 Posts

Default

Hoss rye lager from Great Divide. First lager I thoroughly enjoy.
__________________
Fermenting/Aging:Williamette Pale
Bottled: BDSA, Brandon's Brown
On Deck: Birthday IIPA
Thinking About: Oak Aged Stout, BDSA
Oh Lisa, you and your stories. Bart is a vampire, beer kills braincells. Now let's all go back to that ...building...thingy...where our beds and TV...is. - Homer
bjl110 is offline
 
Reply With Quote
Old 05-10-2012, 03:37 AM   #11326
shawnbou
Zyme Lord
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
shawnbou's Avatar
Recipes 
 
Join Date: Mar 2009
Location: Austin, Texas
Posts: 539
Liked 22 Times on 20 Posts
Likes Given: 44

Default

Surly Bitter Brewer in a can.
__________________
Read my brewing blog here! Last of the Zyme Lords

BOUSIRIS BOUERY - Home of the Zyme Lord
The cans of Leinenkugel's had masking tape on them with JOHN'S printed in ink. Amy looked around me and said, "John is protective about his beer, isn't he?"
"I put that label on there. When company comes I want them to know the Leinie's is his, not mine."
- David Wong

On Tap:
Anna Livia Irish Stout
Gondor IPA
Melancholy Bill's Infinitely Sad Pumpkin Ale
Lucian's Landing Ginger Metheglin
shawnbou is offline
 
Reply With Quote
Old 05-10-2012, 03:44 AM   #11327
mux
Feedback Score: 3 reviews
Recipes 
 
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,867
Liked 67 Times on 55 Posts
Likes Given: 23

Default

I live pretty close to 3 Floyd's I'd open to some even trades. If anyone is interested.
mux is offline
 
Reply With Quote
Old 05-10-2012, 04:30 AM   #11328
Zamial
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: WI
Posts: 3,168
Liked 176 Times on 157 Posts
Likes Given: 7

Default

I have been drinking Hinterland's Winterland stout infused with Juniper. The store has 4 packs for 4.99 since they are x-mas brews... normally they are x2 that and they are pint bottles.

I also had a fellow home brew club members Aztec beer that I thought was one of mine... heavy corn and spicy pepper with a hint of chocolate... I wish I would have saved that one until Dec 21 just to drink it as the world ends... Good thing I have some 18 year Jameson set aside for just that occasion.
__________________
“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!
Zamial is offline
 
Reply With Quote
Old 05-10-2012, 04:34 AM   #11329
Dawnhulio
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Portland, OR
Posts: 511
Liked 40 Times on 35 Posts
Likes Given: 48

Default

Vodka tonic... heavy on the vodka.

Its been a $hitty week.
__________________
Stout Chick Brewing
Drink it...or die
Dawnhulio is offline
 
Reply With Quote
Old 05-10-2012, 04:36 AM   #11330
Wus67
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Lancaster, New York
Posts: 839
Liked 17 Times on 17 Posts

Default

My Hopbite RyePA, made with Summit, Chinook and Palisade hops. Finally coming into it's own after a month in the keg.


__________________
“This is grain… which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about….. beer.” – Friar Tuck
Wus67 is offline
 
Reply With Quote
Reply

Thread Tools



Forum Jump