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Old 05-10-2012, 02:55 AM   #11321
dcHokie
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Mar 2010
Washington, DC
Posts: 1,566
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Quote:
Originally Posted by mux
<img src="http://www.homebrewtalk.com/attachment.php?attachmentid=60799"/>
Jealous of that!

Having my Apollo West Coast Red, this keg is starting to get frighteningly drinkable


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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

 
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Old 05-10-2012, 03:01 AM   #11322
baddad
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Oct 2011
Reno, Nevada
Posts: 111
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DFH 120, just got total wine's last 3 bottles



 
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Old 05-10-2012, 03:19 AM   #11323
adamjackson
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May 2012
Canaan New Hampshire, NH
Posts: 735
Liked 78 Times on 64 Posts




Enjoying this today.
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Old 05-10-2012, 03:20 AM   #11324
whitehause
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Oct 2011
Fleetwood, Pa
Posts: 1,123
Liked 152 Times on 107 Posts


Quote:
Originally Posted by mux View Post
Drinking my clone of that.....man it's tasty!!
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Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

 
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Old 05-10-2012, 03:27 AM   #11325
bjl110
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May 2011
Chillicothe, Ohio
Posts: 386
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Hoss rye lager from Great Divide. First lager I thoroughly enjoy.
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Fermenting/Aging:Williamette Pale
Bottled: BDSA, Brandon's Brown
On Deck: Birthday IIPA
Thinking About: Oak Aged Stout, BDSA
Oh Lisa, you and your stories. Bart is a vampire, beer kills braincells. Now let's all go back to that ...building...thingy...where our beds and TV...is. - Homer

 
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Old 05-10-2012, 03:37 AM   #11326
shawnbou
Zyme Lord
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Mar 2009
Austin, Texas
Posts: 542
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Surly Bitter Brewer in a can.
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Read my brewing blog here! myBrewHome

The cans of Leinenkugel's had masking tape on them with JOHN'S printed in ink. Amy looked around me and said, "John is protective about his beer, isn't he?"
"I put that label on there. When company comes I want them to know the Leinie's is his, not mine."
- David Wong

 
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Old 05-10-2012, 03:44 AM   #11327
mux
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Sep 2011
Chicago, IL - Illinois
Posts: 1,867
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I live pretty close to 3 Floyd's I'd open to some even trades. If anyone is interested.

 
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Old 05-10-2012, 04:30 AM   #11328
Zamial
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Apr 2010
WI
Posts: 3,168
Liked 176 Times on 157 Posts


I have been drinking Hinterland's Winterland stout infused with Juniper. The store has 4 packs for 4.99 since they are x-mas brews... normally they are x2 that and they are pint bottles.

I also had a fellow home brew club members Aztec beer that I thought was one of mine... heavy corn and spicy pepper with a hint of chocolate... I wish I would have saved that one until Dec 21 just to drink it as the world ends... Good thing I have some 18 year Jameson set aside for just that occasion.
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Old 05-10-2012, 04:34 AM   #11329
Dawnhulio
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Jul 2011
Portland, OR
Posts: 511
Liked 40 Times on 35 Posts


Vodka tonic... heavy on the vodka.

Its been a $hitty week.
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Old 05-10-2012, 04:36 AM   #11330
Wus67
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Aug 2011
Lancaster, New York
Posts: 839
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My Hopbite RyePA, made with Summit, Chinook and Palisade hops. Finally coming into it's own after a month in the keg.


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