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Old 11-02-2008, 03:02 AM   #1101
Rhoman
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Sep 2008
Connecticut
Posts: 42

TeleTwanger, I'm downin a few HopDevils myself. Opened the first bottle of my Christmas Ale tonight too- 4 weeks in the bottle and coming along nicely. Had it with a turkey dinner and it paired very well.

 
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Old 11-02-2008, 04:24 AM   #1102
TeleTwanger
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Sep 2008
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Quote:
Originally Posted by Rhoman View Post
TeleTwanger, I'm downin a few HopDevils myself. Opened the first bottle of my Christmas Ale tonight too- 4 weeks in the bottle and coming along nicely. Had it with a turkey dinner and it paired very well.
Love the HD! As for this Endo IPA fom Carolina it's pretty good....Cascades and decent malt from what tastes like a dark munich or victory.
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Old 11-02-2008, 04:48 AM   #1103
Arneba28
 
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Feb 2008
Amherst, Western New York
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First full drinking night of my American Ale. Little more tart then I wanted but still pretty good. Not as "refreshing" as I had wanted.
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Old 11-02-2008, 05:08 AM   #1104
IrishIwereDrunk
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Oct 2008
North Carolina
Posts: 26

Sampled my american amber ale tonight (1st batch of homebrew, woo hoo!). It was awesome, but could use a couple more weeks.. It's hard being patient.
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Old 11-02-2008, 05:13 AM   #1105
Limited Visibility
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Feb 2008
North Phoenix, AZ
Posts: 579

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Water... Im still recovering from last night.
Ha yes, same here. I tried to start drinking my Pumpkin Ale but it just was not happening!
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Old 11-02-2008, 06:13 AM   #1106
Saccharomyces
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Jun 2008
Pflugerville, Texas
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Met up with some homebrewers at the Dig Pub. I had a cask version of Real Ale Full Moon Pale Rye which seems to have been dry hopped with centennial, making it very different from the original. (512) Wit, (512) Pecan Porter, and a Real Ale Real Heavy (Wee Heavy) to finish up. At home cracked a 2008 Sierra Nevada Anniversary Ale while I prepare a starter for Monday night's batch.

The (512) Wit is getting dialed in. It needs a little tweaking still, I thought the coriander and grapefruit flavors weren't quite balanced yet. Still, it's miles ahead of any Wit you get in a bottle from Belgium! It's very exciting to see Pierre collaborating on yet another Wit. The pecan porter is a very nice beer. I really like this one as an example of a good porter. The nut flavor is not overpowering. The wee heavy was not my favorite.
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Old 11-02-2008, 06:23 AM   #1107
goodbyebluesky82
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Sep 2008
Charlotte, NC
Posts: 236


one of the last half-a-dozen bottles of "Scottish Ale", a recipe kit from my LHBS. It would be a halfway decent english ale if it werent for the dirty tasting peated malt. Oh well, its beer, and its mine.........
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Old 11-02-2008, 06:34 AM   #1108
BEER_4_BREAKFAST
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Sep 2008
Vancouver, WA
Posts: 61

A few Bridgeport Ebineezer's... a buddy's home brew of McMenamins Hammerhead... and a few of my own MacTarnahans clones.
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Old 11-02-2008, 07:00 AM   #1109
Brewsmith
 
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Aug 2005
Torrance, CA
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Stone 12 Anniversary Chocolate Oatmeal Stout. Balanced, bitter and chocolaty. Very nice.
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Old 11-02-2008, 07:07 AM   #1110
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Oct 2007
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I'm sippin' on St. Remy Brandy. V.S.O.P. if you must know.

Yeah, I'm high falutin'.

 
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