What are you drinking now? - Page 1104 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 04-22-2012, 03:35 AM   #11031
jdjtexas
Recipes 
 
Dec 2011
San Diego, CA
Posts: 138
Liked 2 Times on 2 Posts


Had track 4 at lost abbey, hop 15 and then the amorosa which was on tap tasting mighty good

 
Reply With Quote
Old 04-22-2012, 03:36 AM   #11032
julioardz
Recipes 
 
Jan 2012
Posts: 370
Liked 66 Times on 51 Posts


I've been out biking all day, came home and had my ESB, which has been bottled for 2 months now. It's 9lbs of nutty and biscuity Maris Otter, some cara-pils, crystal 60L, nugget and Kent Goldings... yumma!! Then I had my cream ale. If you can get past how flat it is, it's not bad, for a cream ale.

 
Reply With Quote
Old 04-22-2012, 03:53 AM   #11033
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
 
Qhrumphf's Avatar
Recipes 
 
Apr 2011
Arlington (DC), VA
Posts: 13,444
Liked 3446 Times on 2463 Posts


Bomber of my RIS.
__________________
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
Reply With Quote
Old 04-22-2012, 03:53 AM   #11034
barneygumble
Recipes 
 
Apr 2012
Pittsfield, MA
Posts: 547
Liked 18 Times on 16 Posts


Now I am quaffing my chocolate stout. Good stuff. Not usually my style of beer, but its SWMBO nectar of the gods. So I brew it. One is the limit on these for me though.

 
Reply With Quote
Old 04-22-2012, 04:09 AM   #11035
DGibb
Recipes 
 
Jul 2011
Livonia, MI
Posts: 325
Liked 29 Times on 25 Posts


I had a Short's Freedom of '78 - pale ale with a really fresh guava nose. Quite refreshing.

I followed it up by popping open my Unibroue Eau Benite. Light and fluffy mouthfeel with citrusy lemon notes.
__________________
Primary: 1. Raspberry StumbLemonade
Bottled: 1. Blackberry JAOM, 2.Cider Mill Cyser
Kegged: 1. Simple Pilsner, 2. Summer Wheat

 
Reply With Quote
Old 04-22-2012, 01:20 PM   #11036
jimmayhugh
Turgid Member
HBT_LIFETIMESUPPORTER.png
 
jimmayhugh's Avatar
Recipes 
 
Feb 2011
Las Vegas, NV
Posts: 794
Liked 114 Times on 85 Posts


Quote:
Originally Posted by barneygumble View Post
What are you doon wit dat pic of me?
EvilTwinBarney ( Doppelganger already taken )
__________________
TeensyNet Networked Controller
ButtCrack Brewery
And This Is Why We Drink...
Cogito, ergo bibere cervisia sum

 
Reply With Quote
Old 04-22-2012, 06:33 PM   #11037
HBrew71
 
HBrew71's Avatar
Recipes 
 
Oct 2011
Sugar Land
Posts: 219
Liked 14 Times on 14 Posts


Deception Cream Stout.

 
Reply With Quote
Old 04-22-2012, 08:21 PM   #11038
jaynik
Recipes 
 
Feb 2009
Arnold, Maryland
Posts: 404
Liked 31 Times on 15 Posts


Nugget nectar

 
Reply With Quote
Old 04-22-2012, 08:27 PM   #11039
bellam87
Recipes 
 
Feb 2012
Indian Trail, NC
Posts: 40
Liked 3 Times on 3 Posts


Marris otter and east kent goldings smash.... keeping it simple

 
Reply With Quote
Old 04-22-2012, 08:55 PM   #11040
andys_got_it
Recipes 
 
Mar 2012
Montreal, Quebec
Posts: 19

Just drank some Trappist Abbaye Dubbel brewed with Willamette hops.
__________________
Check out and "Like" my Beer Page on Facebook!

http://www.facebook.com/pages/AM-Bee...43042525716025

 
Reply With Quote
Reply
Thread Tools



Forum Jump