3 uncarbed samples from 3 brews that needed SG tests today. Stout has been aging for a year over oak chips and whiskey. Middle is a 1 month old tripel pitched with german yeast (wy1007) and the left is an IPA which has been on dry hops and cedar chips for a week today.
The stout (~9% after fortification) is ready for bottles and spectacular, the Tripel (~8.7%) has some interesting flavors going on for a tripel, It has some sour properties going on, we will see what age does to it. Im going to give the IPA (5.6%) a few more days on the hops, all 3 have fermented out fully.