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Old 04-20-2012, 03:54 AM   #10991
Bradzukie
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Ok. Home after the game. Now its my citrus wheat. Sooooo much better than michelob ultra!



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Old 04-20-2012, 04:03 AM   #10992
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founders curmudgeon old ale


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Old 04-20-2012, 04:39 AM   #10993
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Breckenridge/stranahans esb was very good. Love the taste of stranahan barrels.

My blood orange saison is pretty good, but ill use 3724 instead of 3711.
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Old 04-20-2012, 04:44 AM   #10994
MrNic
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My Imperial Chocolate Stout
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Old 04-20-2012, 05:15 AM   #10995
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Quote:
Originally Posted by MrNic
My Imperial Chocolate Stout
I just sampled my double chocolate imperial stout. Its 5 months old now I was trying to wait for 6 but.had to make sure it came out how I imagined mine hit 13% how did yours come out?
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Old 04-20-2012, 01:56 PM   #10996
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First taste of my first all grain batch. Farmhouse ale that turned out very good.

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Old 04-20-2012, 03:04 PM   #10997
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Quote:
Originally Posted by aharri1 View Post
I just sampled my double chocolate imperial stout. Its 5 months old now I was trying to wait for 6 but.had to make sure it came out how I imagined mine hit 13% how did yours come out?
It came out okay. The FG was really high, so it's a little too thick for me. It tastes alright though.
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Old 04-20-2012, 08:09 PM   #10998
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my first attempt at ofrey's brown ale kegged a week ago. Malt flavor is coming to the front but still a little flat on the carbonation only being kegged for a week.

It is worth doing again. Will use notty yeast and may switch to EKG hops.
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Old 04-20-2012, 08:25 PM   #10999
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happy Friday! First beer of the day was an Abita Jockamo IPA, not bad... lots of maltyness. Currently enjoying a Belgium wit i kegged a few weeks ago, what a great spring beer!
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Old 04-20-2012, 11:53 PM   #11000
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3 uncarbed samples from 3 brews that needed SG tests today. Stout has been aging for a year over oak chips and whiskey. Middle is a 1 month old tripel pitched with german yeast (wy1007) and the left is an IPA which has been on dry hops and cedar chips for a week today.



The stout (~9% after fortification) is ready for bottles and spectacular, the Tripel (~8.7%) has some interesting flavors going on for a tripel, It has some sour properties going on, we will see what age does to it. Im going to give the IPA (5.6%) a few more days on the hops, all 3 have fermented out fully.


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