What are you drinking now? - Page 1100 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 04-20-2012, 03:54 AM   #10991
Bradzukie
Recipes 
 
Join Date: Dec 2011
Posts: 286
Liked 11 Times on 11 Posts


Ok. Home after the game. Now its my citrus wheat. Sooooo much better than michelob ultra!



Click image for larger version

Name:	ForumRunner_20120419_225156.jpg
Views:	80
Size:	5.6 KB
ID:	58094



 
Reply With Quote
Old 04-20-2012, 04:03 AM   #10992
Mustangj
 
Mustangj's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Dublin, Oh
Posts: 1,315
Liked 3 Times on 3 Posts
Likes Given: 17


founders curmudgeon old ale


__________________
"If my mother was tied up and held ransom, I might think about making a light beer."Greg Koch
Stone Brewing

Michigan Mashers
http://www.homebrewtalk.com/groups/michigan-mashers/

 
Reply With Quote
Old 04-20-2012, 04:39 AM   #10993
nofootbreak
Recipes 
 
Join Date: Jul 2011
Location: ft collins, co
Posts: 139
Liked 9 Times on 7 Posts
Likes Given: 1


Breckenridge/stranahans esb was very good. Love the taste of stranahan barrels.

My blood orange saison is pretty good, but ill use 3724 instead of 3711.

 
Reply With Quote
Old 04-20-2012, 04:44 AM   #10994
MrNic
Recipes 
 
Join Date: Mar 2011
Location: Laramie, Wyoming
Posts: 1,860
Liked 686 Times on 438 Posts
Likes Given: 78


My Imperial Chocolate Stout

 
Reply With Quote
Old 04-20-2012, 05:15 AM   #10995
aharri1
Recipes 
 
Join Date: Nov 2011
Posts: 427
Liked 57 Times on 53 Posts


Quote:
Originally Posted by MrNic
My Imperial Chocolate Stout
I just sampled my double chocolate imperial stout. Its 5 months old now I was trying to wait for 6 but.had to make sure it came out how I imagined mine hit 13% how did yours come out?

 
Reply With Quote
Old 04-20-2012, 01:56 PM   #10996
WeimBrew
Recipes 
 
Join Date: Jan 2012
Posts: 102
Liked 7 Times on 6 Posts


First taste of my first all grain batch. Farmhouse ale that turned out very good.

Click image for larger version

Name:	image-262158125.jpg
Views:	96
Size:	8.8 KB
ID:	58121

 
Reply With Quote
Old 04-20-2012, 03:04 PM   #10997
MrNic
Recipes 
 
Join Date: Mar 2011
Location: Laramie, Wyoming
Posts: 1,860
Liked 686 Times on 438 Posts
Likes Given: 78


Quote:
Originally Posted by aharri1 View Post
I just sampled my double chocolate imperial stout. Its 5 months old now I was trying to wait for 6 but.had to make sure it came out how I imagined mine hit 13% how did yours come out?
It came out okay. The FG was really high, so it's a little too thick for me. It tastes alright though.

 
Reply With Quote
Old 04-20-2012, 08:09 PM   #10998
flipfloptan
Recipes 
 
Join Date: Sep 2010
Location: upstate of SC
Posts: 297
Liked 20 Times on 17 Posts
Likes Given: 8


my first attempt at ofrey's brown ale kegged a week ago. Malt flavor is coming to the front but still a little flat on the carbonation only being kegged for a week.

It is worth doing again. Will use notty yeast and may switch to EKG hops.

 
Reply With Quote
Old 04-20-2012, 08:25 PM   #10999
funkadelicturkey
Recipes 
 
Join Date: Feb 2009
Location: beer
Posts: 438
Liked 102 Times on 66 Posts
Likes Given: 3302


happy Friday! First beer of the day was an Abita Jockamo IPA, not bad... lots of maltyness. Currently enjoying a Belgium wit i kegged a few weeks ago, what a great spring beer!

 
Reply With Quote
Old 04-20-2012, 11:53 PM   #11000
Channel66
HBT_LIFETIMESUPPORTER.png
 
Channel66's Avatar
Recipes 
 
Join Date: Mar 2012
Location: , Maine
Posts: 2,840
Liked 1050 Times on 683 Posts
Likes Given: 94


3 uncarbed samples from 3 brews that needed SG tests today. Stout has been aging for a year over oak chips and whiskey. Middle is a 1 month old tripel pitched with german yeast (wy1007) and the left is an IPA which has been on dry hops and cedar chips for a week today.



The stout (~9% after fortification) is ready for bottles and spectacular, the Tripel (~8.7%) has some interesting flavors going on for a tripel, It has some sour properties going on, we will see what age does to it. Im going to give the IPA (5.6%) a few more days on the hops, all 3 have fermented out fully.



 
Reply With Quote
Reply

Thread Tools



Forum Jump