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Old 04-07-2012, 10:44 PM   #10711
WYOBrews
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Drinking my own Double IPA while brewing a Belgian White!


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Old 04-07-2012, 10:45 PM   #10712
jonmohno
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Boulevards rye on rye.If you like rye wisky and oak taste this is great @ 11% its impressively hidden behind dry wood/spicey, wisky(not too- heavy though) tasteyness. Eat a rueben with- great.Or just a toasted muenster/turkey sandwich like i did.


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Old 04-07-2012, 10:54 PM   #10713
stikks
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Goose Island- Summertime
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Old 04-08-2012, 12:06 AM   #10714
superwho
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Just tried a dogfish midas touch, I really liked it. Poured beautiful as well.
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Old 04-08-2012, 12:12 AM   #10715
rvklein
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Alewife in Baltimore had on draft:

- Dogfish Aprihop
- Bear Republic Racer 5
- Green Flash Imperial IPA

Ready for a nap now.
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Old 04-08-2012, 12:27 AM   #10716
jmprdood
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Oatmeal Stout I brewed in Dec.
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Old 04-08-2012, 12:45 AM   #10717
HBrew71
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Sierra Nevada Torpedo IPA.
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Old 04-08-2012, 12:49 AM   #10718
Musky01
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Uinta brewing ”trader IPA” pleasantly surprised
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Old 04-08-2012, 12:53 AM   #10719
Bradzukie
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Quote:
Originally Posted by HBrew71
Sierra Nevada Torpedo IPA.
Brewed this last week. It technically came out to an imperial ipa. 1.083. Its down to 1.014. 9.06% Abv. Dry-hopping right now. Looking forward to enjoying this one
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Old 04-08-2012, 01:26 AM   #10720
bklando
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Quote:
Originally Posted by Bradzukie

Brewed this last week. It technically came out to an imperial ipa. 1.083. Its down to 1.014. 9.06% Abv. Dry-hopping right now. Looking forward to enjoying this one
What recipe did you use? Sounds good.


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