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Old 04-07-2012, 10:44 PM   #10711
WYOBrews
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Mar 2011
Kemmerer, Wyoming
Posts: 141
Liked 19 Times on 17 Posts


Drinking my own Double IPA while brewing a Belgian White!

 
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Old 04-07-2012, 10:45 PM   #10712
jonmohno
Registered User
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts


Boulevards rye on rye.If you like rye wisky and oak taste this is great @ 11% its impressively hidden behind dry wood/spicey, wisky(not too- heavy though) tasteyness. Eat a rueben with- great.Or just a toasted muenster/turkey sandwich like i did.

 
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Old 04-07-2012, 10:54 PM   #10713
stikks
 
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Mar 2011
Bradenton, Florida
Posts: 460
Liked 18 Times on 16 Posts


Goose Island- Summertime

 
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Old 04-08-2012, 12:06 AM   #10714
superwho
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Mar 2012
Posts: 2

Just tried a dogfish midas touch, I really liked it. Poured beautiful as well.

 
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Old 04-08-2012, 12:12 AM   #10715
rvklein
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Dec 2008
Posts: 568
Liked 45 Times on 37 Posts


Alewife in Baltimore had on draft:

- Dogfish Aprihop
- Bear Republic Racer 5
- Green Flash Imperial IPA

Ready for a nap now.
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Tapped-Out Brewing & Pub Build

 
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Old 04-08-2012, 12:27 AM   #10716
jmprdood
 
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Nov 2011
, Home is Spokane WA
Posts: 585
Liked 21 Times on 21 Posts


Oatmeal Stout I brewed in Dec.
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Old 04-08-2012, 12:45 AM   #10717
HBrew71
 
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Oct 2011
Sugar Land
Posts: 219
Liked 14 Times on 14 Posts


Sierra Nevada Torpedo IPA.

 
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Old 04-08-2012, 12:49 AM   #10718
Musky01
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Nov 2011
Roy, Utah
Posts: 50
Liked 1 Times on 1 Posts


Uinta brewing ”trader IPA” pleasantly surprised

 
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Old 04-08-2012, 12:53 AM   #10719
Bradzukie
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Dec 2011
Posts: 286
Liked 11 Times on 11 Posts


Quote:
Originally Posted by HBrew71
Sierra Nevada Torpedo IPA.
Brewed this last week. It technically came out to an imperial ipa. 1.083. Its down to 1.014. 9.06% Abv. Dry-hopping right now. Looking forward to enjoying this one

 
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Old 04-08-2012, 01:26 AM   #10720
bklando
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Nov 2011
Irvine, Ca
Posts: 63
Liked 9 Times on 8 Posts


Quote:
Originally Posted by Bradzukie

Brewed this last week. It technically came out to an imperial ipa. 1.083. Its down to 1.014. 9.06% Abv. Dry-hopping right now. Looking forward to enjoying this one
What recipe did you use? Sounds good.

 
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