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Old 03-16-2012, 01:41 AM   #10181
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Nov 2011
Between-the-keggerator-and-the-couch, TX
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Drinking Adelbert's Tripel B "bad boy brew" Belgian tripel 9.3% yummy
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Old 03-16-2012, 02:12 AM   #10182
copyright1997
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Jul 2011
Albany, NY
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Had a Troeg's Nugget Nectar. Definitely have to add this to my "to brew" list.
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Last n brews: (P=Primary) (K=Keg) (B=Keg->Bottle)
7/26: Flower Power(P) 6/13: Rolling Rock (K), 6/09: Yooper's Pale Ale (K), 5/27: Columbus IPA (K), 5/17: Victory Hop Devil (K), 5/15: Summit MO SMASH (K), 5/12: Sierra Nevada Celebration (K), 5/03: Schwartzbeir (B) 4/10: Birch Beer (Soda) (K), 3/31: Sierra Nevada Pale Ale (B), 3/25: Belgian Ale (SWMBO slayer) (B), 3/21: mrbowenz English IPA (B), 3/17: Mirror Pond Ale (K), 3/17: Blue Moon's "Old Country Cousin" (B), 3/15: Sculpin IPA (B),


 
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Old 03-16-2012, 02:15 AM   #10183
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Schlafly Irish style Extra Stout. People seem to love this,I would agree.Its better than my irish cream stout,its also 8% whereas mine was 6ish%.Try this if you see it.

 
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Old 03-16-2012, 02:16 AM   #10184
dcHokie
 
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Mar 2010
Washington, DC
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First bottle of my soured English Bitter, much better than I'd hoped
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Old 03-16-2012, 02:18 AM   #10185
edecambra
 
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Jun 2010
Tampa, Fl
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Imp red, best brew yet!

 
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Old 03-16-2012, 02:20 AM   #10186
stikks
 
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Mar 2011
Bradenton, Florida
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I just finished my last COLD Spotted Cow clone (have to restock the fridge) so
now I`m relegated to a Schlitz,my standby swill.

pipeline is runnin` dry

 
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Old 03-16-2012, 02:21 AM   #10187
fspinale
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Oct 2011
Gilford, NH
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Innis & Gunn Highland Cask. Mmmmm good.
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Old 03-16-2012, 02:42 AM   #10188
b-boy
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Jun 2011
The Frozen Tundra, NY
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I'm drinking a 2 L Pyrex measuring cup full of greenish-brown sludge.

I just kegged my Zombie Dust clone and noticed I had about 1/2 gallon of extra liquid in the carboy. I couldn't let that go to waste, I didn't have any bottles sanitized, and I'm taking a vacation day tomorrow so I poured it into a Pyrex bowl through a paint strainer.

I'm on my 4th glass. It's awesome. It's a little yeasty, and I hack up a few stray hop particles every now and then, but it still tastes better than the Labatts Blue I have in the garage.

This won't kill me, right?

 
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Old 03-16-2012, 02:47 AM   #10189
overdbus
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Nov 2011
LaVerne, Ca
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New Belgium Dig x2 , now on to some Ranger

 
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Old 03-16-2012, 02:59 AM   #10190
JeepBrew
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Dec 2011
Castle Rock, Colorado
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Victory Brewing Co. Hop Devil - very nice.

 
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