I had lunch at Rocky Mountain Brewery today and sampled their Da Yoopers (cherry pie) beer. Apparently it took 1st in the 2010 World Beer Cup for fruit beers.
I was surprised it was so sweet.
I don't have the ability to force carb. Is there any way to get a sweet fruit beer like this while bottle conditioning? It's more out of curiosity and for the sake of brewing knowledge as the beer was much too sweet for me.