Rocky Mountain Brewery's Da Yoopers (Cherry Pie)

I had lunch at Rocky Mountain Brewery today and sampled their Da Yoopers (cherry pie) beer. Apparently it took 1st in the 2010 World Beer Cup for fruit beers.

I was surprised it was so sweet.

I don't have the ability to force carb. Is there any way to get a sweet fruit beer like this while bottle conditioning? It's more out of curiosity and for the sake of brewing knowledge as the beer was much too sweet for me.

I wish I could change the title of this thread.

You could try a low attenuation yeast. Maybe Irish (high ester). Da Yoopers has an OG of 1.060. With Irish (or Scottish), you would be around 1.022 +-3 or so after bottling.

Good thinking.

anyone figure out how to clone this?