One easy way of extracting is to infuse grain alcohol or vodka with the peels. Then add that to your fermenter, secondary or bottling bucket. Another way is to boil your priming sugar with them. In fact I'm going to be infusing my priming solution with fresh giniger tomorrow when I bottle a my gingersnap brown ale, a brown in which I added two boxes of ginger snaps to the mash tun.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew