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Old 01-28-2011, 09:33 PM   #1
Jun 2009
Whetsone AZ
Posts: 372
Liked 25 Times on 18 Posts

I am brewing up a AHS Double Chocolate Stout with White Labs London Ale WLP013 and a Newcastle Brown Ale with a White Labs British Ale WLP005
Brewed it on 23 Jan and Fremation temp is in the 68-72 range but I am not
seeing a good head of krausen but when I shake it will show some krausen on the top so the fermentation is happening but not real active is just how those yeast strains are???

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