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Old 01-28-2011, 07:19 AM   #1
Dec 2009
Keweenaw Peninsula
Posts: 68

Just thinking about the beer I want to brew this weekend. It's going to be a wheat beer. I love wheat beer. Lager is OK. BCM is lame. I like classic German beer. I'm of German heritage (traced lineage back to the 1520s).

Do you home brew to just make one style that you like or do you mix it up?

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Old 01-28-2011, 01:09 PM   #2
Jan 2011
Pittsburgh, PA
Posts: 1,538
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My favorites are American IPAs or Pale Ales... but I generally like to mix things up.

One of the cool things about home brewing is that you can make many different styles that are otherwise hard to obtain locally.

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Old 01-28-2011, 01:10 PM   #3
Jun 2010
Edmonton Ky
Posts: 1,335
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I would have to say no, I dont. 150 gallons last year and no repeats

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Old 01-28-2011, 01:19 PM   #4
Aug 2010
Posts: 234
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I mix it up

because five gallons of one kind of beer is plenty

Going to get my pipeline stocked up in February, though, I have a week off coming up. Hoping to have all my fermenters full and most of my kegs full as well by the time I head off to work the following Monday. When you have five kegs full you can mix and match a little for variety. (I have a couple of taps on the keg fridge but more often than not one is empty )

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Old 01-28-2011, 01:42 PM   #5
Dec 2007
Buffalo, NY
Posts: 1,828
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Originally Posted by Seven View Post
One of the cool things about home brewing is that you can make many different styles that are otherwise hard to obtain locally.
Exactly. Replicating a style that is very difficult to get fresh in the US is one of my key inspirations when making recipes.
"This song goes out to me because I'm so f*ckin' cool!"~John Reis

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Old 01-28-2011, 02:22 PM   #6
nebben's Avatar
Nov 2008
Now legal in Utah
Posts: 1,145
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I try not to do anything exactly the same on the second go around, mostly for the learning experience of it all. That being said, I rarely even attempt to do something too similar the second go around.

But, I still like to have something light (pilsener or lager) on one tap, something a little darker (amber ale, alt, ESB, etc.) on another tap, and something totally different on another tap (wheat, IPA, belgian). Cider is on a picnic tap in the fridge too

You never know what you might have to have on hand in order to please guests!

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Old 01-28-2011, 02:32 PM   #7
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
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I brew different beers all the time. And I try to expand my brewing horizon, by drinking and brewing different styles. SO when I do that I try to do as much research as possible, drinking commercial versions, reading as much as possible about the style, looking over a ton of other folk's recipes to see what ingredients/process are common to the style. So I kinda get immersed in the style for a bit.

I've done that with styles that I've never been into prior to homebrewing, like Vienna lagers, wits, tropical stouts, saisons, and now my latest "obsession" traditional bocks.

I go through cycles of immersing myself in new styles, and then brewing and drinking old favorites.
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Old 01-28-2011, 02:33 PM   #8
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Jan 2008
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I focus on developing my style.

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Old 01-28-2011, 02:34 PM   #9
Registered User
Nov 2009
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Originally Posted by GilaMinumBeer View Post
I focus on developing my style.

I am the opposite of Revvy.

I want to make the next great style, not re-create what thousands of others have done.

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Old 01-28-2011, 02:40 PM   #10
I'm no atheist scientist, but...
Oct 2009
Thiensville, Wisconsin
Posts: 8,376
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yeah, i usually try to stick to creating traditional styles.

i've brewed more porter than anything. bitters would be a distant second.

i'd like to get more carboys so I can do more lagers. i like simple beer.

that said.....i've been getting into belgians lately....

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