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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > 10-10-10 Brew: It's a mead this time
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Old 02-13-2007, 11:25 PM   #1
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Default 10-10-10 Brew: It's a mead this time

Let's make a mead for 10-10-10.

10 pounds of 10 types of honey.


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Old 02-13-2007, 11:39 PM   #2
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I vote for bilk!


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Old 02-13-2007, 11:41 PM   #3
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Bilk and Honey!

And will take runnings from the non-fermented Bilk that we'll use to carbonate it. I can see it now: Cabonated with Bile.
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Old 02-13-2007, 11:42 PM   #4
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Where's the vomiting smiley?
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Old 02-13-2007, 11:54 PM   #5
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Oh, and use those funky 2 liter cap things to make it a unique brewing experience!
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Old 02-14-2007, 03:02 AM   #6
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I think we should save mead for 12-12-12! Then age it for 12 years [except I might not last that long]
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Old 02-14-2007, 04:42 AM   #7
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Ha ha ha. I think this has played itself out.


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