Help With Mashing Temps - Misplaced My Recipe!
Well, I feel pretty dumb. I copied and pasted a recipe from here, went out shopping, bought all the ingredients and I now cant for the life of me find the recipe. All I have is the printed out ingredients list but I'm missing the brewing instructions. Can someone help me out with suggested mashing temps?
7.00lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Caramel / Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.25 oz Centennial (9.50%) (55min)
0.25 oz Centennial (9.50%) (35min)
0.25 oz Cascade (7.80%) (20min)
0.25 oz Cascade (7.80%) (5min)
1 pkgs Nottingham (Danstar #-)
Drinking: It's Wedding Saison, Mosaic Single Hop Pale, Crystal Ave Milk Stout, Cut Day Pale Ale, Yooper's Oatmeal Stout (with some extra roast)