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View Poll Results: Which option do you prefer for the 07.07.07 brew?
Option 1 15 42.86%
Option 2 6 17.14%
Option 3 4 11.43%
Option 4 10 28.57%
Voters: 35. You may not vote on this poll

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Old 02-15-2007, 06:54 PM   #41
Desert_Sky
 
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Mar 2006
Sierra Vista, AZ
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Ralph Freakin' Nader
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Old 02-15-2007, 11:46 PM   #42
Tony
 
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Feb 2005
Saugus, MA
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Quote:
Originally Posted by Cheesefood
We're allowing too many options. Let's settle this one and for all:

Here's the grain bill
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
1 lbs Wheat Malt, Ger (2.0 SRM) Grain
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain
8.0 oz Honey Malt (25.0 SRM) Grain
8.0 oz Victory Malt (25.0 SRM) Grain
8.0 oz Vienna Malt (3.5 SRM) Grain
4.0 oz Biscuit Malt (23.0 SRM) Grain

Dude, you pick out the hops and your decision is final. However, keep it within these confines:

1. Under 3 ounces total
2. No flavors that will overpower the malt
3. No dry hopping, First Wort Hopping, or any other "trick hopping".
4. Since this is an American Pale Ale, let's try to work with American hops.

Limit it to two or three varieties, and keep the IBU's at a level where everyone will enjoy the flavor. You can also determine the additions.

YEAST: American Pale Ale. 1272 or 1056. You have the option.

Now, can everyone agree with that?
I can...anyone else still in on this?
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Old 02-16-2007, 05:02 AM   #43
pirate252
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Jan 2007
Posts: 155

Me, +1..............
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Waiting on UPS/Time - BierMuncher's Six Shooter Pale, BierMuncher's Sterling Gold, BYO Porter
Primary's - Empty :(
Secondary's - EdWort's Apfelwein
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Old 02-16-2007, 03:09 PM   #44
MA_Brewer
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Jan 2007
Northborough, MA
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Quote:
Originally Posted by Cheesefood
We're allowing too many options. Let's settle this one and for all:

Here's the grain bill
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain
1 lbs Wheat Malt, Ger (2.0 SRM) Grain
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain
8.0 oz Honey Malt (25.0 SRM) Grain
8.0 oz Victory Malt (25.0 SRM) Grain
8.0 oz Vienna Malt (3.5 SRM) Grain
4.0 oz Biscuit Malt (23.0 SRM) Grain

Dude, you pick out the hops and your decision is final. However, keep it within these confines:

1. Under 3 ounces total
2. No flavors that will overpower the malt
3. No dry hopping, First Wort Hopping, or any other "trick hopping".
4. Since this is an American Pale Ale, let's try to work with American hops.

Limit it to two or three varieties, and keep the IBU's at a level where everyone will enjoy the flavor. You can also determine the additions.

YEAST: American Pale Ale. 1272 or 1056. You have the option.

Now, can everyone agree with that?
I can work with this as well - I vote for 1272 yeast.

 
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Old 02-17-2007, 03:08 AM   #45
Tony
 
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Feb 2005
Saugus, MA
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Quote:
Originally Posted by MA_Brewer
I can work with this as well - I vote for 1272 yeast.
I vote for 1272 as well.
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Up Next: Gold Nugget IPA
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Dead Soldier: Imperial Hell Fire Ale

 
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