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Old 01-26-2011, 05:44 PM   #1
BrewersKaramazov
 
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Jan 2011
Vancouver, Washington
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A few days ago I bottled a Berliner Weiss that had one redeeming quality, it was wet. Not a hint of sour, and some off tastes that I can only hope will be cleaned up in the bottle. I was thinking about putting this away at room temp for an extended period. Is there a down side to this? I figure at room temp the yeasties and beasties are more likely to turn this into something I can be happy with.

 
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Old 01-26-2011, 05:48 PM   #2
birvine
 
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Oct 2010
Cochrane, Ontario, CANADA
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A few weeks at least if not more may be the cure for any problems.

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Old 01-26-2011, 06:00 PM   #3
DouglassBrewer
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Nov 2010
Los Angeles, CA
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People usually recommend 2-3 weeks in bottles. Just helps mellow out flavors. However on my first brew I cheated at 1 week and loved the results so much only 15 beers made it till 2 weeks!

 
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