I have a batch of apfelwein about finished up, and i think I might run another batch with a minor change. The first batch is per original recipe.
I'm open to organic cane sugar, brown sugar, molasses, etc. Anything typically available in a grocery store.
Experiences with these?
Primary: Rotating two batches of Apfelwein, 10g of my "Organic IPA"
On Tap: Not so Pale Ale, Session Porter, Apfelwein