Cool I'll bottle around that volume of CO2 once it comes out of the fermenter, I can taste the fermented flavor of the pulque but it's still to sweet at this point... Thanks I appreciate the info
Originally Posted by Clifton
Wow, sorry it took me so long to get back to you. I posted at work then forgot all about you. I kegged it. I tried carbonate to approximate bottle conditioned volume (1.75 volumes), but I ended up decreasing the carbonation to about 1.2 volumes. I would guess the original Pulque would've been lightly carbonated as it was served fresh from a barrel.