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Old 09-24-2012, 03:00 PM   #21
julioohara
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Aug 2012
El Paso, Texas
Posts: 29
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Cool I'll bottle around that volume of CO2 once it comes out of the fermenter, I can taste the fermented flavor of the pulque but it's still to sweet at this point... Thanks I appreciate the info


Quote:
Originally Posted by Clifton View Post
Wow, sorry it took me so long to get back to you. I posted at work then forgot all about you. I kegged it. I tried carbonate to approximate bottle conditioned volume (1.75 volumes), but I ended up decreasing the carbonation to about 1.2 volumes. I would guess the original Pulque would've been lightly carbonated as it was served fresh from a barrel.

 
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