how would you scorch the grain in a Brew Kettle as there are no grains in there? i could see potentially scorching/carmelizing the wort, but it was been shown by members on this forum that isnt that big a concern.
__________________ Jaded Spirits Brewery
Primary: Dennis Hoppier III
Bottles: Triple Berry Apple Cider, Cote Apple Cider, Wild Blackberry Apple Cider, Dim Wit II, Mighty Porter
Kegs: 4Cs IPA - The Diamond Standard, Innis & Gunn Rum Cask Clone.
On Deck: The "Three Stouts", Wild Blackberry Mead, Irish Red