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Old 01-26-2011, 07:14 AM   #1
alaskanmoosehunter
Recipes 
 
Sep 2010
Fairbanks, Alaska, Alaska
Posts: 45


Thanks to all involved.
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Bottled: Belgian Ale, Irish Stout, Big Bore Cider, Strong Belgian Ale, Lemonade Mead

Primary: Full Moon Irish Stout
Secondary: Empty
Primary: More Full Moon Irish Stout
Secondary: Empty

 
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Old 01-26-2011, 04:10 PM   #2
jasonsargo
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Dec 2009
Denver
Posts: 61
Liked 1 Times on 1 Posts


Freaking awesome on the droid! Now I can spend an hour a day catching up on all the threads from anywhere. My girlfriend is going to LOVE that.
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In Primary: all-grain ESB
In Secondary: 2011 Szechuan and Black Peppercorn Mead
Bottled: 2010 Clover Mead aging for 1,3,5,10 and 20 years
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25+ batches 10+ years ago and back into it with 10G all-grain beers and annual meads. Equipment: DIY cooler mash tun with slotted copper, DIY keggle and keg-HLT over propane, DIY counterflow chiller, Mini-Brew conical fermenter, 4 Party Pigs. 1999 AHA Nationals- 1st Place Herb and Spice Mead "Szechuan Peppercorn Mead".

 
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