Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Wyeast 3789-PC - Trappist Blend
Reply
 
Thread Tools
Old 01-26-2011, 04:47 AM   #1
DannPM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: KC Area, KS
Posts: 1,829
Liked 23 Times on 20 Posts
Likes Given: 34

Default Wyeast 3789-PC - Trappist Blend

Anyone try this strain? What were your results? Do you know where can find the specifics; flocculation, attenuation, etc?

This is limited production and started this month.

http://www.wyeastlab.com/rw_yeaststrain.cfm


__________________
Time to have some fun
DannPM is offline
 
Reply With Quote
Old 01-26-2011, 05:53 AM   #2
Suthrncomfrt1884
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Rockford, Illinois
Posts: 4,081
Liked 25 Times on 23 Posts
Likes Given: 3

Default

If anyone has tried it, I doubt they'd have a finished beer by now. I also intend on trying it, so I'd like to know how it is.


__________________
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...
Suthrncomfrt1884 is offline
 
Reply With Quote
Old 01-26-2011, 05:56 AM   #3
DannPM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: KC Area, KS
Posts: 1,829
Liked 23 Times on 20 Posts
Likes Given: 34

Default

I just found this online at another forum, they didn't cite a source so who knows but its better than nothing:

Wyeast 3789-PC Trappist Blend
Beer Styles: Belgian Specialty Ale, Belgian Pale Ale, Flanders Red, Oud Bruin
Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.

Alc. Tolerance 12% ABV
Flocculation medium
Attenuation 75-80%
Temperature Range 68-85F (18-30C)
__________________
Time to have some fun
DannPM is offline
 
Reply With Quote
Old 01-30-2011, 04:06 AM   #4
jmo88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Seattle
Posts: 1,401
Liked 20 Times on 14 Posts
Likes Given: 9

Default

I believe this is intended to be an Orval blend and the Saccharomyces is 3522 Ardennes. Let us know how it turns out if you use this. I am planning a Dubbel with sour cherries using this yeast. I'll probably start it in late March.
jmo88 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wyeast Trappist Yeast amrmedic Fermentation & Yeast 7 12-15-2010 05:22 PM
Wyeast Trappist Yeast question? bmcmahan Fermentation & Yeast 2 10-27-2010 08:23 PM
Holy Trappist pbarning Fermentation & Yeast 0 08-31-2010 11:04 AM
olde ale blend - wyeast 9097 starrfish Fermentation & Yeast 0 04-15-2010 01:41 AM
Best yeast for a Trappist Ale? Addicted Fermentation & Yeast 5 01-16-2010 06:58 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS