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Old 01-27-2011, 12:01 AM   #11
DKershner's Avatar
Jul 2009
Bend, OR
Posts: 1,870
Liked 28 Times on 23 Posts

Originally Posted by Lcasanova View Post
Myself- I still crack my roasted grains, it might add some startch but fo now, it's working for me s?
Just for clarity, starch = unfermentable sugar in this case so that you know we were talking about the same thing.

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Old 02-14-2011, 06:44 PM   #12
Jan 2011
Akron, OH
Posts: 6

We bottled up the first batch yesterday. It went very smoothly. The beer is still pretty cloudy with a light tan color. It smells delicious and we sampled it and it tasted very good, so hopefully after carbonation is done it'll turn out well. I think next week we will start with a stout. Possibly an oatmeal or chocolate, or both!

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Old 03-15-2011, 02:50 AM   #13
Mar 2011
houston, texas
Posts: 13

I strongly recomend you (or your boyfriend) to search the ingredients in a place free of gluten products, even the powder of barley, rye or wheat can trigger the celiac process. Be carefull.

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Old 03-15-2011, 03:11 AM   #14
Dec 2010
Lewisville, TX
Posts: 314
Liked 8 Times on 7 Posts

Originally Posted by BernsBrews View Post
Yes, we did top off to 5 gallons, sorry I forgot to add that step. I'm glad to hear that our OG isn't too off then. Thanks. I guess we were going for a pale ale type beer, but we weren't sure where to start.?
Did you stir the wort when you added water? I forgot to do this on my first batch and it threw my numbers off quite a bit when I took a gravity reading (it read 1.050 when it should have been 1.060).

Either way, I'm sure your beer will turn out great even if its lighter than anticipated!

"Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life." -Anonymous

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Old 11-29-2011, 06:08 PM   #15
Jul 2011
Santa Barbara, CA
Posts: 185
Liked 2 Times on 2 Posts

I'd like to see an update on how this beer came out.

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