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Old 01-27-2011, 12:41 AM   #11
emjay
 
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Jan 2011
Toronto, Ontario
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Consider using Burtons Salts to really add some authenticity.

 
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Old 01-27-2011, 02:49 AM   #12
marc06
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Sep 2008
Wilmington, NC
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Quote:
Originally Posted by shamrockdoc View Post
Even poor college students can learn to wash yeast. BOOM!

http://www.homebrewtalk.com/f163/yea...-video-189615/

Saved my life bro!
How else would I be able to do this, let alone brew 25 gallons of belgians with one yeast vial!

I also like the idea of the 04 for the other three.

 
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