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Old 01-27-2011, 12:41 AM   #11
emjay's Avatar
Jan 2011
Toronto, Ontario
Posts: 12,792
Liked 1719 Times on 1606 Posts

Consider using Burtons Salts to really add some authenticity.

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Old 01-27-2011, 02:49 AM   #12
Sep 2008
Wilmington, NC
Posts: 246
Liked 3 Times on 3 Posts

Originally Posted by shamrockdoc View Post
Even poor college students can learn to wash yeast. BOOM!


Saved my life bro!
How else would I be able to do this, let alone brew 25 gallons of belgians with one yeast vial!

I also like the idea of the 04 for the other three.

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