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Old 01-25-2011, 11:53 PM   #1
Moneyjacket
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Oct 2009
Washington
Posts: 16


looking at the mrmalty pitching from slurry calculator, it seems that a half cup of washed fairly pure yeast is more than enough to pitch into most any beer. I set the concentration to 4 and the non-yeast percentage to 4 and the viability to 80%. If I'm calculating correctly, it looks like with these settings 1/4 cup of solid yeast is about the equivalent to 2 smack packs. So I was thinking about calculating the starter for 2 smack packs and guestimating about a 1/4 cup of yeast into the starter. Is this reasoning sound?

 
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Old 01-26-2011, 12:53 AM   #2
Moneyjacket
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Oct 2009
Washington
Posts: 16

bump

 
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Old 01-26-2011, 01:25 AM   #3
storunner13
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Jan 2010
Minneapolis, Minnesota
Posts: 555
Liked 7 Times on 7 Posts


That sounds fine to me. I usually use mrmalty as a helpful tool to get near the right pitching level...not a perfect science. If anything, it's better to overpitch by a little, than to underpitch.

 
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Old 01-26-2011, 01:41 AM   #4
Moneyjacket
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Oct 2009
Washington
Posts: 16

cool, I definitely guestimated a little bit over. It felt better to try and get close to 2 smack packs worth than just dump in all the yeast in the jar

 
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