Weissbier Hugh Heffe - Home Brew Forums
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Old 02-13-2007, 03:46 AM   #1
The Pol
Recipes 
 
Feb 2007
Posts: 11,391
Liked 94 Times on 79 Posts


Recipe Type: All Grain   
Yeast: WLP300   
Yeast Starter: YES   
Additional Yeast or Yeast Starter: NO   
Batch Size (Gallons): 5.25   
Original Gravity: 1.045   
Final Gravity: 1.012   
IBU: 12   
Boiling Time (Minutes): 60   
Color: 3   
Primary Fermentation (# of Days & Temp): 7 days @ 70F   
Additional Fermentation: NO   
Secondary Fermentation (# of Days & Temp): NO   

Brewer: Brewpilot
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 12 IBU
OG: 1.045
FG: 1.012
Alcohol: 4.3% v/v (3.4% w/w)
Grain:
2.5 lb. German Pilsner
5 lb. Wheat malt
1 lb. American 6-row
Mash: 78% efficiency Step Mash... 122 for 30 min, 153 for 45 min.
Boil: 60 minutes SG 1.038 6.5 gallons
Rehydrated Irish Moss at 15 minutes
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300



 
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