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Old 01-27-2011, 07:29 PM   #11
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Originally Posted by samc View Post
What yeast did you use? Some yeast, like a packet of S-04 can rip through a wort extremely fast. I'm sure you're fine, I'd do a Hydrometer sample after 5-7 days and then repeat that 2 days later to see if it stays the same. Depending on what your brewing you can leave it in the primary for 2-3 weeks or more for clearing and conditioning. If it is a really low OG brew you might be ready to go in 10 days. It is all part of the learning experience, I always advise new brewers to hydro sample & taste as they learn.

Sugar proofing from Palmer is outdated info from before he knew everything, now you can hang on every word he says (I kid the Palmer). Many people just dry pitch with no problems, I prefer to rehydrate.
I used Munton's dry yeast because it came with the kit.


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Old 01-27-2011, 07:31 PM   #12
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If you get a hydrometer, a reading now will still help. As I just learned, you can calculate your OG from your indgredients. Here's a calculator:http://www.brewersfriend.com/extract-ogfg/
I got a hydormeter and I'm going to check the FG in a couple of days.


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Old 01-27-2011, 08:41 PM   #13
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I used Munton's dry yeast because it came with the kit.
Worst yeast I ever used was the Muntons that comes with kits. Switch to Safale S-05 or S-04 and you will be a happy camper in the future. I still have a pack of Muntons in the fridge from years ago, I save it for ??? laughs
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Old 01-27-2011, 09:20 PM   #14
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Worst yeast I ever used was the Muntons that comes with kits. Switch to Safale S-05 or S-04 and you will be a happy camper in the future. I still have a pack of Muntons in the fridge from years ago, I save it for ??? laughs
Boil it and use it as food for the good yeasts...
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