Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Recipe Suggestions using left over grains?
Reply
 
Thread Tools
Old 01-24-2011, 04:07 AM   #1
balzern
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Pennsylvania
Posts: 161
Liked 2 Times on 2 Posts

Default Recipe Suggestions using left over grains?

Hey everyone I have a porter and dunkelweizen fermenting right now but have some extra specialty grains I would like to use for my upcoming extract batch. I haven't decided what recipe to construct using some or all of these left over grains so I was hoping you could give me some suggestions

Here is what we have:

10 oz Chocolate Rye
12.95 oz Carafa III
4 oz Simpsons Dark Crystal
11 oz Simpsons Black
11 oz Simpsons Chocolate

Thanks!


__________________
Primary: None
Bottled: The Jabberwock - Cascadian Dark Ale, The Innkeeper British Bitter, Northern France Session Farmhouse Ale, Dunkelweizen, 19th Century Robust English Porter, English Brown Ale, American Cream Ale, Spiced Winter Ale




_______________________________________________

"All for brew. Brew for all."
balzern is offline
 
Reply With Quote
Old 01-24-2011, 04:16 AM   #2
VTBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: South Burlington, VT
Posts: 847
Liked 6 Times on 6 Posts

Default

Foreign Extra Stout or a Schwarzbier might be in order.
__________________
  • Fermenting: Cherry Stout
  • On Tap: Town Hall Hope & King Scotch Ale, Red Hook ESB

Recipes And Blogs: ClubHomeBrew
VTBrewer is offline
 
Reply With Quote
Old 01-24-2011, 04:18 AM   #3
balzern
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Pennsylvania
Posts: 161
Liked 2 Times on 2 Posts

Default

If you have an idea, about how much of which grains would you use for your recommended beer type?
__________________
Primary: None
Bottled: The Jabberwock - Cascadian Dark Ale, The Innkeeper British Bitter, Northern France Session Farmhouse Ale, Dunkelweizen, 19th Century Robust English Porter, English Brown Ale, American Cream Ale, Spiced Winter Ale




_______________________________________________

"All for brew. Brew for all."
balzern is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Red ale recipe suggestions? jamie3 Beginners Beer Brewing Forum 8 11-25-2010 02:15 AM
Help with Recipe Suggestions CoreyG Beginners Beer Brewing Forum 3 11-01-2010 02:12 AM
Recipe Suggestions CypressTop Beginners Beer Brewing Forum 8 09-08-2010 09:09 PM
Uncrushed grains left outside snipper_cr Beginners Beer Brewing Forum 5 06-21-2010 01:11 AM
Extract with grains recipe suggestions BPD Beginners Beer Brewing Forum 12 09-16-2008 03:45 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS