thought i would just update you on how this turned out!
IT FERMENTED FULLY!
the second addition of yeast really helped however it did develop a sulfer note which with a few moths of aging went away. I bottled it last week and just sampled it now and its good
The hops come through a little strong for me but the apple taste it very nice and is balanced out. I think with a few more months of aging, it will turn out very nice