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Old 01-23-2011, 07:54 PM   #1
Apr 2010
Grand Rapids, MI
Posts: 7

I'm trying to find the SG and Lovibond for UNMALTED Buckwheat so I can plug it into ProMash. Any help is appreciated.

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Old 01-23-2011, 07:59 PM   #2
boostsr20's Avatar
Feb 2010
Posts: 805
Liked 8 Times on 8 Posts

Call sicilianos. Last time I was in there I think I remember seeing some.

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Old 01-24-2011, 10:31 AM   #3
Sep 2010
, Poland
Posts: 142
Liked 2 Times on 2 Posts

Is that whole grains or groats (kasha)?

Personally i prefer flaked buckwheat, you do not need to gelatinize starch before adding it to mash.
Nobody expects Spanish infection!

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