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Old 01-23-2011, 04:37 PM   #1
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Jul 2008
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11G Batch

15pounds munich malt
5pounds vienna malt
1.25pound chocolate malt
1pound coffee malt
1pound simpsons medium crystal

1 oz Apollo at 60min
1oz Apollo at 20mins
(approx 35ibu total)

probably us05 or notty yeast

aim for 152F Mash

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Old 01-24-2011, 01:45 PM   #2
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Sep 2007
DC, Washington DC
Posts: 3,237
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What sort of flavors are you hoping to get? Usually stouts have some darker grain like black barley or black patent to give a sharper "roasted" flavor. The line between porter and stout can be hazy though, so all that matters is what flavor you are hoping for. I made a porter with Munich as the base and enjoyed the extra maltiness.

I might mash a bit hotter if you are using US-05 since it is so attenuative.

Hope that helps, good luck.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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Old 03-11-2011, 01:14 AM   #3
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Feb 2011
Beer, Jersey
Posts: 122

i brewed a similar recipe but used 1.5oz nugget and 1oz northernbrewer bittering at 60minutes...came out good

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