Wow--those pictures look terrific (and so does your bread, YUM!). Tomorrow I'm making a stew version, and I can hardly wait. (I keep thinking how wonderful the kitchen will smell tomorrow...)
I agree: the meat and veggies were fantastic, but the gravy was so good on bread, that could make a meal in itself.
Azscoob, lamb is a great idea. Lamb is so sweet and subtle, I bet this gravy will really complement it.
Two Rooks Brewing