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Old 12-23-2013, 04:45 PM   #151
mpride1911
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Sep 2012
Deferiet, NY
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Most of my beers have had an abundance of CO2 in them lately. I have to draw out a sample and let it sit a while before I can get an accurate gravity on it. I used WLP001


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Old 01-04-2014, 02:24 PM   #152
BigDaddyBeard
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Aug 2013
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My grain is ready to go just couldn't get any Centennial. Any idea what would be the best sub? I have plenty of Columbus, Cascade, and Chinook.



 
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Old 01-04-2014, 03:19 PM   #153
ThreeSheetsBrewing
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May 2011
, MN
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I'd go with cascade. Midwest supplies' website suggests the same.

 
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Old 02-02-2014, 04:11 AM   #154
NCbeernoob
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Jan 2013
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Finally brewing this in the morning. Should be great

 
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Old 02-02-2014, 09:53 PM   #155
NCbeernoob
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Jan 2013
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Great brew today. Only hit 1.092 OG. Not bad for my first AG brew. Can't wait to drink it Cheers

 
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Old 02-03-2014, 02:31 AM   #156
BigDaddyBeard
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Aug 2013
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Quote:
Originally Posted by NCbeernoob View Post
Great brew today. Only hit 1.092 OG. Not bad for my first AG brew. Can't wait to drink it Cheers

Nothing to be ashamed of, same gravity I hit. Still got the final gravity down to give me 10 abv. Bottled it yesterday and tastes awesome. Added 1.5 oz. of Amarillo to the dry hop just for fun. Can't wait for it to prime up.


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Old 02-03-2014, 02:35 AM   #157
NCbeernoob
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Jan 2013
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I have a ton of simcoe but may add something different to dry hop. I'm a big fan of cascade.

 
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Old 02-03-2014, 02:35 AM   #158
NCbeernoob
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Jan 2013
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Let me know how yours turns out.

 
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Old 02-05-2014, 01:20 AM   #159
BeerLoverHere
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Jun 2012
Fishers, IN
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Can't wait to brew this and keep the grain recipe the same; might have to switch up some hops since I got me lots of Citra to use up; my co-workers/buddies rave about Hop Slam; I had it once and can't remember too much about it (maybe that is a good sign of it being good!)

 
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Old 02-05-2014, 01:23 AM   #160
NCbeernoob
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Jan 2013
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I just bought 6-6packs of hopslam today. The batch I brewed of it on Sunday had now taken off in the fermenter. Like gang busters. Can't wait to have a taste of it.



 
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