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Old 06-14-2013, 03:48 PM   #131
Brewvedere
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Jun 2010
St. Louis
Posts: 13
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Glad to see recent activity for this clone.

I plan on taking on the Hopslam clone this weekend. For those who've recently brewed this, what yeast setup did you guys use? I saw doubling up on dry yeast was fairly common, or would a Wyeast with a starter be sufficient for such a big beer?

 
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Old 06-14-2013, 10:08 PM   #132
Beerfly
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Feb 2012
Dorr, MI
Posts: 99
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Quote:
Originally Posted by Brewvedere View Post
Glad to see recent activity for this clone.

I plan on taking on the Hopslam clone this weekend. For those who've recently brewed this, what yeast setup did you guys use? I saw doubling up on dry yeast was fairly common, or would a Wyeast with a starter be sufficient for such a big beer?
I don't know if you could get a big enough starter by the weekend. I would go dry with 2 or 3 packets in this case. I normally like a big starter if time permits.

 
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Old 06-22-2013, 09:37 PM   #133
Rivenin
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Dec 2010
McMinnville, Oregon
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So, just FYI... i do'nt know what happened, but i never took a FG reading until the keg was almost gone. I got horribly goofy after 2 pints so i checked into what the FG was... i was expecting 1.020.. but 2 packs of S-05 got it down to 1.008.. which after my calculations ended at almost 11% abv. no **** i got retarded great recipe!
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Old 06-24-2013, 11:49 AM   #134
-TH-
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Oct 2008
Zeeland, Michigan
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Quote:
Originally Posted by Rivenin View Post
So, just FYI... i do'nt know what happened, but i never took a FG reading until the keg was almost gone. I got horribly goofy after 2 pints so i checked into what the FG was... i was expecting 1.020.. but 2 packs of S-05 got it down to 1.008.. which after my calculations ended at almost 11% abv. no **** i got retarded great recipe!
Another FYI...the batch I just transferred to keg yesterday had a FG of 1.012. I also used 2 packs of S-05. Mine however only had an OG of 1.084 so I think I'm right around 9.5%.
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Old 06-25-2013, 02:49 AM   #135
eujamfh
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Jan 2013
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I used about 250ml of harvested S-05 yeast. I was able to get it down to 1.002. Be warned - this is a potent beer…wife loves it but it kicks my butt if I drink more than a couple.

One weekend we treated it as a session….I do not recommend anyone do that…its got a kick!

 
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Old 06-28-2013, 12:41 PM   #136
Kidagora
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Jan 2013
Indianapolis, IN
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Enjoying a bottle now. Finally carbed up and I'm pleasantly surprised how close this is to the original. Still a little off per my own recipe but the overall the malt flavor is dead on. Think the extra ABV and the higher temp/FG had an impact. Used 2 packs wyeast North American in a 2L starter.
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Old 06-28-2013, 12:51 PM   #137
sivdrinks
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Apr 2011
Lebanon, PA, PA
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Glad all of you had success with this, mine wasn't all that great. I think I had too many sugars or unfermentables that made a bit syrupy/ cidery.

 
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Old 06-29-2013, 07:56 AM   #138
brevity
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Jan 2013
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I just bottled mine tonight. I didn't add any extra yeast to the bottling bucket, what are the chances it won't carb? I was just reading about how high abv beers should always have new yeast when bottling.. is this a rule of thumb that I missed?

 
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Old 06-29-2013, 11:52 AM   #139
MMJfan
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May 2012
Wooster, OH, Ohio
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Quote:
Originally Posted by brevity View Post
I just bottled mine tonight. I didn't add any extra yeast to the bottling bucket, what are the chances it won't carb? I was just reading about how high abv beers should always have new yeast when bottling.. is this a rule of thumb that I missed?
I made a double IPA that checked in around 1.091 for OG and bottled it the same as I would a low gravity beer and it carbed up just fine...

 
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Old 07-01-2013, 05:16 PM   #140
cdubber9
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Feb 2013
Posts: 5

Just be patient with this big of beer... With no added yeast at bottling it took 5 weeks at 70 degrees to carb up enough to be enjoyed. It was even better after 8 weeks. As long as you made a big enough starter you should be fine.

 
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