Is it okay to leave my beer on ale yeast at 60F while I'm gone 4 the weekend? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Is it okay to leave my beer on ale yeast at 60F while I'm gone 4 the weekend?

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Old 01-21-2011, 11:30 AM   #1
jetmac
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I wanted to keg this weekend but I am suddenly going out of town. Figured I'd just cold crash to 60F and leave it until Sunday. Is that okay or should I go colder?


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Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.

Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.

 
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Old 01-21-2011, 11:33 AM   #2
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It will be fine.


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Old 01-21-2011, 11:35 AM   #3
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Usually, the longer it takes me to get to my beer, the better it is!

 
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Old 01-21-2011, 03:55 PM   #4
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How long has it been fermenting, what kind of yeast, and what style of beer are you trying to make?

Generally, it'll probably be okay, but there are times it might be too cool and could result in a stuck fermentation or lack of yeast character for a specific style. Some styles, it might really benefit to be that cool.

 
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Old 01-21-2011, 06:20 PM   #5
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if you don't need any more fermentation out of it, should be okay. 60 is pretty low for an ale yeast (with certain exceptions), but if it's done fermenting, i wouldn't be concerned.
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Old 01-21-2011, 10:40 PM   #6
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A lot of guys primary here at fermentation temps for a month... Im sure a couple extra days will be just fine.

 
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Old 01-21-2011, 10:52 PM   #7
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It's done fermenting. Been on the WLP060 3 weeks. I was gonna keg it but I had to go out of town. I had already turned the heater off. I didn't want to risk a fire leaving it on while I was not there.
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Wayne Gretzky-"100% of the shots you don't take, don't go in

Revvy>>You shouldn't worry about ANYTHING, you didn't hurt the yeast, they know what they need to do, they want to eat all that sugar they are swimming around in. They want to pee alcohol and fart co2, it's their nature.

Bobby_M>>I flood the keg with CO2 for one minute with the lid off, rack the beer in to the bottom gently, seal it, flood it, vent it. If there's still O2 in there after that, F it.

 
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Old 01-21-2011, 11:08 PM   #8
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Heck I ferment a lot of my beers at 60° you will be fine!
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Old 01-22-2011, 01:15 AM   #9
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I wouldn't exactly call 60F a cold crash (think more like 34F for that), but it won't hurt the beer.
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Old 01-22-2011, 01:55 AM   #10
JRems
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Definetly not a cold crash. My closet is cold where my fermenter sits and usually ferment at 58-60 without problem.



 
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