Home Brew Forums > Food and Beverage > Cooking & Pairing > Well, fired up the weber in the frigid temps and....
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Old 01-21-2011, 12:54 AM   #1
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Default Well, fired up the weber in the frigid temps and....

here is the result:

New York strip, grilled mushrooms seasoned in olive oil and garlic powder, and garlic fries

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Old 01-21-2011, 01:14 AM   #2
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I use my Weber year round, frigid or not. The only difference is taking off the cover and putting it back on. It is pliable at 80 and very stiff at <20. Mushrooms look great though.
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