Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Well, fired up the weber in the frigid temps and....
Thread Tools
Old 01-21-2011, 12:54 AM   #1
Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Cedar Rapids, IA
Posts: 224
Default Well, fired up the weber in the frigid temps and....

here is the result:

New York strip, grilled mushrooms seasoned in olive oil and garlic powder, and garlic fries

rodneypierce is offline
Reply With Quote
Old 01-21-2011, 01:14 AM   #2
Registered User
Feedback Score: 2 reviews
Join Date: Aug 2010
Location: West Coast, MI
Posts: 2,655
Liked 244 Times on 176 Posts
Likes Given: 605


I use my Weber year round, frigid or not. The only difference is taking off the cover and putting it back on. It is pliable at 80° and very stiff at <20°. Mushrooms look great though.
iaefebs is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
WSM Weber Smokey Mountain for sale @ Amazon amishland Cooking & Pairing 3 06-07-2009 03:06 PM
Cooking Ribs on a Charcoal Weber Grill BearsWickedBrew Cooking & Pairing 34 10-06-2008 04:09 PM
The train's fired up! Gonna be some good eats! Bruscar Cooking & Pairing 8 01-24-2008 04:47 PM

Forum Jump

Newest Threads