Well, fired up the weber in the frigid temps and.... - Home Brew Forums
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Old 01-21-2011, 12:54 AM   #1
rodneypierce
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Mar 2008
Cedar Rapids, IA
Posts: 224


here is the result:


New York strip, grilled mushrooms seasoned in olive oil and garlic powder, and garlic fries



 
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Old 01-21-2011, 01:14 AM   #2
iaefebs
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Aug 2010
West Coast, MI
Posts: 2,674
Liked 245 Times on 177 Posts


I use my Weber year round, frigid or not. The only difference is taking off the cover and putting it back on. It is pliable at 80 and very stiff at <20. Mushrooms look great though.

 
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