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Old 03-28-2011, 05:41 PM   #201
ChshreCat
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Quote:
Originally Posted by AnOldUR View Post
So, here's a question.

Suppose someone from this thread wins in the next round. There's a rule that says you have to post the recipe on HBT database within three days or you forfeit your prize. Could the winner add a post to the original recipe posted by Orfy or do you have to put a duplicate in the database?

(Actually, a good question for any winner already in the Recipes section.)
If you exactly followed a recipe already in here, you can just post what recipe you followed.



 
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Old 04-01-2011, 05:59 PM   #202
midfielder5
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Quote:
Originally Posted by KingBrianI View Post
Going through the scoresheets I've recieved so far, I've noticed that the judges did a very good job in providing lots of useful feedback. The quality of feedback from this comp so far is better that from any comp I've entered before. Cheers to the judges!
KB- mind sharing what they said about your Orfy Mild? I won't get mine for a while, being in CA & all



 
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Old 04-01-2011, 06:11 PM   #203
KingBrianI
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Quote:
Originally Posted by midfielder5 View Post
KB- mind sharing what they said about your Orfy Mild? I won't get mine for a while, being in CA & all
Haven't recieved the feedback for that one yet. I'm hopeful for tonight though! I'll post it up when I get it. Hopefully they didn't find it too horrible!
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Old 04-01-2011, 06:38 PM   #204
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I am anxious to check out my feedback on my entries, it should be interesting to compair it to my other comp notes.
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Old 04-01-2011, 07:19 PM   #205
midfielder5
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As score sheets are going out, I guess I can share:

I got a 42 for this beer. Of course, I am curious why/what they said.

 
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Old 04-01-2011, 07:21 PM   #206
KingBrianI
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Quote:
Originally Posted by midfielder5 View Post
As score sheets are going out, I guess I can share:

I got a 42 for this beer. Of course, I am curious why/what they said.
Wow! That's an awesome score!
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Old 04-01-2011, 07:23 PM   #207
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Indeed! great score!!!
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Old 04-01-2011, 07:31 PM   #208
midfielder5
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Yep, the beer *was* delicious...
at least the version I made w/ Notty.

I threw out the remaining beer I made w/ the WY 1338 beer (same grain bill- I made 10 gallons and split into 2 fermenters). Blech! I did bottle up some, but I needed room in the kegerator.

 
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Old 04-01-2011, 08:20 PM   #209
motobrewer
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i just rebrewed this (well, i used EKG again) using 1318. pretty excited for it.

what didn't you like about 1338?
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Old 04-01-2011, 08:29 PM   #210
midfielder5
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Quote:
Originally Posted by motobrewer View Post
what didn't you like about 1338?
It tasted like mud & was generally unpleasant.



 
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