Originally Posted by sha0056
Thanks sco999. Just what I wAs looking for. Hopefully will brew next week.
Any experience with oak with any of your centennial / cascade ales?
I have not used oak in any of my beers yet, but I do use it in my wines.
I have been thinking about it, and if I were to do it I would try it on a DIPA and soak the oak in Bourbon. Try some of your batch on oak in a growler. If you do try it let us know how it turns out.