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Old 01-19-2011, 08:41 PM   #1
JoeBronco
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Jan 2011
East Bay, NoR-CaL
Posts: 816
Liked 14 Times on 13 Posts


Recipe Type: Extract   
Yeast: Safale US-05   
Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.067   
Final Gravity: 1.017   
IBU: 30's   
Boiling Time (Minutes): 60   
Color: 34-ish   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: Very dark and Smokey with a hint of cherry.   

Recipe Type: Extract
Yeast: Safale US-05
Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.067
Final Gravity: 1.017
IBU: 30's
Boiling Time (Minutes): 60
Color: 34-ish
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Very dark and Smokey with a hint of cherry, finishes smooth like a piece of chocolate would




Extract
7lbs Dark Liquid Extract

Seeping Grains
0.75 lbs Cherrywood Smoked
1.00 lbs FB Kiln Black
0.50 lbs Carapils

Hops
1.1 oz Bullion @ 60 Minutes
1.1 oz Hallertau @ 30 Minutes
1.1 oz Hallertau @ 7 Minutes

This beer could have used a bit more bottle time than i gave it. I would shoot for al least 3 weeks bottle time and you should have a tasty dark smokey beer. The head of the beer is a dark almond color and is quite appeasing to the eye.

For me the beer came out VERY dark (in the 30's range) but the calculator i used put it in the 12-13 range. I also believe the calculator put the IBU in the 34 range.



(not the best photo, but you get the point)






 
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Old 01-19-2011, 08:53 PM   #2
JoeBronco
Recipes 
 
Jan 2011
East Bay, NoR-CaL
Posts: 816
Liked 14 Times on 13 Posts


Sorry Guys! Wrong section. This is definitely not a wheat beer!

EDIT: Thanks Mods!!!!



 
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Old 01-28-2011, 08:18 PM   #3
BigTexBrewer
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Jan 2011
Lavon, Tx
Posts: 32
Liked 1 Times on 1 Posts


that looks and sounds really good. Either my next batch or the one after that (or both at the same time) will be a porter and I have been looking for a good extract recipe. I think I may try this one.


 
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Old 01-28-2011, 10:26 PM   #4
JoeBronco
Recipes 
 
Jan 2011
East Bay, NoR-CaL
Posts: 816
Liked 14 Times on 13 Posts


Use a blow off tube instead of a air lock, when the safale starts fermenting, its a workhorse.

Let me know how it turns out!
__________________
On Deck ______________ Tasty's Brown (Brown with NB)
1st Primary ____________ Sour Pliny
Kegged________________ Sangio.Port Wine
Bottle Ageing __________ Giddy Gremlin, RyIIIPAWhiskey Vanilla Porter (Bottled 4-20)

SILVER - BABO - "Oaked Whiskey Vanilla Porter"
SILVER - Celebrewtion - "Bourbon Vanilla Porter"
GOLD - BABO - "Hoptop"
SILVER - BABO - "Screaming Cream"
Honorable Mention: (x2) Giddy Gremlin RyIIpa (x1) Pliny The Mexican

 
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