Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Flavor Descriptions??
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Old 02-12-2007, 07:32 PM   #21
Orfy
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Well it was worth us letting you win. You'd of only messed up our stuff.
It still makes me laugh when in the 80s you guys all had fanny bags.


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Old 02-12-2007, 07:34 PM   #22
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Quote:
Originally Posted by orfy

BTW - that looks like a Chick-Fil-A chicken biscuit. If you've never tried one, I highly recommend it! It doesn't sound or look like much, but the combination of a biscuit and a piece of fried chicken breast is really good!


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Old 02-12-2007, 07:34 PM   #23
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A quick google also proves this to be a biscuit? (NWS Maybe?)

http://mke3.net/projects/tests/biscuit.jpg

In what country is that coined a biscuit?
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Old 02-12-2007, 07:36 PM   #24
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Gotta be somewhere in Europe.
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Old 02-12-2007, 08:23 PM   #25
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Quote:
Originally Posted by orfy
FYO in the "Normal" world a Biscuit is a cookie.

One of these.

Yeah that's the kind. I don't eat them often, so I don't know of a good commercial example. But they remind me of bread with a little richness. As opposed to tasting like crackers. At least to me anyways.
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Old 02-12-2007, 10:19 PM   #26
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Next they'll think of 'whisker biscuit' malt.

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Old 02-13-2007, 12:34 AM   #27
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Go to your LHBS, buy a 2 oz. of each specialty grain that you are interested and steep them, one at a time. Even if they would normally require mashing, the flavors will steep out.


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