Flavor Descriptions?? - Page 3 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Flavor Descriptions??

Reply
 
Thread Tools
Old 02-12-2007, 07:32 PM   #21
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
 
Orfy's Avatar
Recipes 
 
Sep 2005
Cheshire, England
Posts: 11,732
Liked 94 Times on 62 Posts


Well it was worth us letting you win. You'd of only messed up our stuff.
It still makes me laugh when in the 80s you guys all had fanny bags.
__________________
GET THE GOBLIN
Have a beer on me.

 
Reply With Quote
Old 02-12-2007, 07:34 PM   #22
Lil' Sparky
Cowboys EAC
HBT_LIFETIMESUPPORTER.png
 
Lil' Sparky's Avatar
Recipes 
 
Feb 2006
Honolulu, HI
Posts: 3,959
Liked 73 Times on 46 Posts


Quote:
Originally Posted by orfy

BTW - that looks like a Chick-Fil-A chicken biscuit. If you've never tried one, I highly recommend it! It doesn't sound or look like much, but the combination of a biscuit and a piece of fried chicken breast is really good!

 
Reply With Quote
Old 02-12-2007, 07:34 PM   #23
DesertBrew
Dirty blonde
HBT_LIFETIMESUPPORTER.png
 
DesertBrew's Avatar
Recipes 
 
Jan 2005
Twin Cities, MN
Posts: 5,757
Liked 115 Times on 101 Posts


A quick google also proves this to be a biscuit? (NWS Maybe?)

http://mke3.net/projects/tests/biscuit.jpg

In what country is that coined a biscuit?

 
Reply With Quote
Old 02-12-2007, 07:36 PM   #24
Lil' Sparky
Cowboys EAC
HBT_LIFETIMESUPPORTER.png
 
Lil' Sparky's Avatar
Recipes 
 
Feb 2006
Honolulu, HI
Posts: 3,959
Liked 73 Times on 46 Posts


Gotta be somewhere in Europe.

 
Reply With Quote
Old 02-12-2007, 08:23 PM   #25
zoebisch01
 
zoebisch01's Avatar
Recipes 
 
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts


Quote:
Originally Posted by orfy
FYO in the "Normal" world a Biscuit is a cookie.

One of these.

Yeah that's the kind. I don't eat them often, so I don't know of a good commercial example. But they remind me of bread with a little richness. As opposed to tasting like crackers. At least to me anyways.
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

 
Reply With Quote
Old 02-12-2007, 10:19 PM   #26
Pabst Blue Robot
 
Pabst Blue Robot's Avatar
Recipes 
 
Oct 2005
Puyallup, WA
Posts: 452
Liked 1 Times on 1 Posts


Next they'll think of 'whisker biscuit' malt.

__________________
This is the ORIGINAL Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.

 
Reply With Quote
Old 02-13-2007, 12:34 AM   #27
david_42
 
david_42's Avatar
Recipes 
 
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 152 Times on 143 Posts


Go to your LHBS, buy a 2 oz. of each specialty grain that you are interested and steep them, one at a time. Even if they would normally require mashing, the flavors will steep out.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hop Pests ID thread: Pics, descriptions and solutions Zymurgrafi Hops Growing 118 09-04-2016 06:52 PM
Dry Yeast Profiles/Descriptions carbon111 Fermentation & Yeast 55 01-01-2011 07:03 PM
Hop Descriptions KingBrianI Recipes/Ingredients 8 01-16-2009 11:06 PM
Flavor changes when kegging/bottling... (flavor demolition) parasonic Bottling/Kegging 3 12-13-2006 04:56 AM
Terms and Descriptions of incgredients and their impact on beer cbotrice General Beer Discussion 1 08-18-2005 04:01 PM


Forum Jump