that's the way you use the pool. Man this tastes awesome after 16 days in primary. I've got a keezer all set to lager for me, and the gravity is 1.013 right now. My only worry is that it won't get too dry- but I don't even know if this is an issue in secondary/lagering. It will spend 6 weeks at 34 ish before Lent and consumption.
I'm wondering what temps the pool holds throughout the year so I can go seasonal. Only time will tell I guess. (Plus I now have a name- Deep End Brewing