Stay Rude, Stay Rebel, Stay SHARP
Feedback Score: 2 reviews
Join Date: Apr 2011
Location: Arlington (DC), VA
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Originally Posted by blefferd
All of them!
Mine line of thinking is you cant be a beer snob if you don't enjoy ALL styles. I don't drink a Steel Reserve every day or hardly every but if its offered I wouldnt turn my nose up to it!
Eh. I draw the line at malt liquor. I won't besmirch light lagers, quite enjoy them form time to time. But every malt liquor I've had has been nasty tasting hangover fuel. Then again, "malt liquor" is a subjective term, and I know there's some craft versions out there, but I've never had one. Point is, Mickeys, Steel Reserve, Old English, Colt 45, all that stuff, won't touch it.
Fermenting: Gruit, Honey Porter
Souring/Funkifying: Brett C Old Ale, Lamebic '15, Lamebic '14, Flanders Red, Flanders Pale, Oud Bruin, Session Kriek
Bottled: APA, American Amber, Robust Porter, Gose, Lichtenhainer, Petite Saison, Saison, Mixed Berry Peppercorn Hydromel, Irish Red, Pale Mild, Dry Stout
Bottle Cellar: Brett B Tripel, Brett C Barleywine, Lamebic '11, Quad, Tripel, Brett C Bitter, Wild Cider, Sour Stout, Wee Heavy, 100% Brett B. Red, 100% Brett L. Kriek