Originally Posted by blefferd
All of them!
Mine line of thinking is you cant be a beer snob if you don't enjoy ALL styles. I don't drink a Steel Reserve every day or hardly every but if its offered I wouldnt turn my nose up to it!
Eh. I draw the line at malt liquor. I won't besmirch light lagers, quite enjoy them form time to time. But every malt liquor I've had has been nasty tasting hangover fuel. Then again, "malt liquor" is a subjective term, and I know there's some craft versions out there, but I've never had one. Point is, Mickeys, Steel Reserve, Old English, Colt 45, all that stuff, won't touch it.
Next: Irish Red, Pale Mild, Dry Stout
Fermenting: Mixed Berry Peppercorn Hydromel
Souring/Funkifying: Brett C Old Ale, Lamebic '15, Lamebic '14, Flanders Red, Flanders Pale, Oud Bruin, Session Kriek, 100% Brett B. Red, 100% Brett L. Kriek
Bottled: APA, American Amber, Robust Porter, Strong Mild, 80/-, Gose, Lichtenhainer, Petite Saison, Saison
Bottle Cellar: Brett B Tripel, Brett C Barleywine, Lamebic '11, Quad, Tripel, Brett C Bitter, Wild Cider, Sour Stout, Wee Heavy