Originally Posted by blefferd
All of them!
Mine line of thinking is you cant be a beer snob if you don't enjoy ALL styles. I don't drink a Steel Reserve every day or hardly every but if its offered I wouldnt turn my nose up to it!
Eh. I draw the line at malt liquor. I won't besmirch light lagers, quite enjoy them form time to time. But every malt liquor I've had has been nasty tasting hangover fuel. Then again, "malt liquor" is a subjective term, and I know there's some craft versions out there, but I've never had one. Point is, Mickeys, Steel Reserve, Old English, Colt 45, all that stuff, won't touch it.
Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde