Originally Posted by Scottyh
Hi, first time brewer here...will I ever need to add water to the Airlock during fermentation? Also, a couple of drops of water from the airlock got into the carboy when i was tapping the airlock. Maybe I slightly overfilled the airlock? Thanks for any advice.
I'd think you'd only have to add liquid to your airlock if it's an extended fermentation (> 5-6 weeks or longer)
No worries on the water into the carboy. I use water. Others use starsan or vodka. YMMV.