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Old 01-17-2011, 12:41 AM   #1
Nov 2010
Chicago, IL
Posts: 88

what makes this beer taste pretty bad out of bottle but really good from the tap?

I eat the stuff at the bottom of a carboy for breakfast!

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Old 01-17-2011, 02:10 AM   #2
Mar 2008
Eagle, Idaho, Idaho
Posts: 1,479
Liked 33 Times on 28 Posts

Probably old bottles.

I had had both, and they are very close to each other. Make sure where you buy the bottles from goes through the beer quickly. That's the most likely cause.

Engineer, Animator, Brewer.

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Old 01-17-2011, 12:48 PM   #3
Licensed Sensual Massage Therapist.
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Feb 2008
Reed City, MI
Posts: 30,354
Liked 4681 Times on 3154 Posts

I think the bottles are ok, but make sure you get it fresh, like any IPA. And yes, the tap has always been better IMO though.

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Old 01-18-2011, 12:13 AM   #4
Jul 2009
Pittsburgh, PA
Posts: 3,123
Liked 123 Times on 107 Posts

They also had an infection issue last year. I would hope that you wouldnt be buying 8+ month old IPA but its a possibility:
Ferm Chamber on top of Keezer / Through Wall / All in One Build

Primary: Two Hearted Clone[B]
Secondary: Table Red Wine, Table White Wine
Kegged:Oberon Clone, "Campfire" Hoppy Red Ale, Brown Trout Stout, Cider
Bottled: Random stuff(Cider, Mead, Wines)
Bulk Aging: Red wine, Blueberry "Brandy"
Up Next: Citra Blonde, Kolsch, IPA, IPA, IPA

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