Cinnamon Vanilla Methiglin - Page 2 - Home Brew Forums
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Cool Brewing Corny 5G & Mini Giveaway

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Old 07-09-2013, 04:10 PM   #11
Join Date: Jan 2013
Posts: 67
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Okely Dokely...

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Old 02-26-2016, 04:31 PM   #12
Join Date: Jun 2015
Location: Calgary, Alberta
Posts: 60
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Likes Given: 7

I'm am currently making a mead like this. Found an article ( and thought that is my next one!

I've been brewing (mostly beers) for 10 years, do you find that this mead does often take 3 months to ferment? And actually age it for 1 or 2 years? Does it make that big a difference aging it that long?

I often do age the port or wine I make, usually keeping a few bottles. I have some bottles 7 years old. I'm don't know if I have the patience to age a whole batch for 1 year or more. Lol!

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