Hey guys I got two hawaii honey meads I made almost a year ago. They were racked once they cleared, and have been sitting in one gallon jugs since.....I guess they are about 11 months old.
Both are clear, but have a very thin layer of sediment on the bottom, also, I wanna free up the jugs to get more batches going!~!
These are both just straight meads made with EC-118.
I will probably drink a glass of each and stash the rest away until NEXT february when I hope to get back to hawaii!!
Im wondering if grolsch bottles will be O2 proof for the long haul??