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Old 10-23-2011, 03:21 AM   #41
Q2XL
 
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Feb 2009
Eastpointe, Michigan
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Quote:
Originally Posted by Blackhawkbrew View Post
A question I had though is that why is the OG from Brewsmith so much lower than the OP's? The OG from Brewsmith is 1.063 but the OP's gravity is 1.075!
What that means is that he got better efficiency than you did. You could have entered in all the ingredients(using his numbers) and then used the gravity adjustment tool and entered your expected efficiency. This would have upped the amount of grain that you would have needed but you would have hit closer to his numbers. Hope I explained this clearly...not quite sure that I did.

 
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Old 10-25-2011, 04:01 PM   #42
LakewoodHomeBrew
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Jul 2011
Lakewood, Ohio
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The calculations are also very dependent on equipment and setup. I almost never use recipes "as is." I make adjustments based on my equipment and setup, and target the specified OG, IBU, etc while also matching the grain & hop percentages as much as possible.

 
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Old 10-26-2011, 06:21 PM   #43
slothorentropy
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Jan 2011
Oxford, OH
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Originally Posted by scottatdrake View Post
Looks good. Planning on trying this out on Saturday.

Seems like there is conflicting information about where/when you add the cinnamon and ginger. Do you add at the last 5 min of the boil? Transfer to primary? Or just add to secondary?
Anybody? OP?

 
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Old 10-26-2011, 06:26 PM   #44
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Originally Posted by slothorentropy View Post
Anybody? OP?
Add them at flameout. You can also add more in secondary if you don't get enough of the flavor/aroma you're going after. Taste it. That's the only way to know.

 
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Old 10-26-2011, 06:26 PM   #45
slykwilli
 
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Des Moines, Iowa
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I brewed this 4 weeks ago and threw in the fresh ginger with 10 mins left in the boil. As far as the cinnamon goes, I brewed up a "cinnamon tea" (boiled 3 sticks in 2 cups of water) and added that to the secondary. Just bottled this past weekend and boy, gotta say the sample tasted great!
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Old 10-26-2011, 06:44 PM   #46
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Hmm I just happen to have all these ingredients on hand, minus the London Ale yeast. I have the option of US-04, US-05, or a Bells yeast slurry from a batch currently fermenting. What do you think would be the best for GL Xmas Ale?

I think I found this weekend's brew. Thanks OP!

 
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Old 10-26-2011, 06:51 PM   #47
slykwilli
 
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If it were me.. I think I would do US-04. Any would work ok I would assume; but that's my vote.
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Old 10-26-2011, 06:51 PM   #48
two_hearted
 
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Quote:
Originally Posted by kpr121 View Post
Hmm I just happen to have all these ingredients on hand, minus the London Ale yeast. I have the option of US-04, US-05, or a Bells yeast slurry from a batch currently fermenting. What do you think would be the best for GL Xmas Ale?

I think I found this weekend's brew. Thanks OP!
US-04 would be a good substitute.

 
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Old 10-26-2011, 07:48 PM   #49
Shinglejohn
 
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Originally Posted by WiseEyes View Post
Do you think that the honey goes in the secondary rather than flame out at the brewry
I asked them that but they wont tell me.

 
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Old 10-26-2011, 07:49 PM   #50
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Quote:
Originally Posted by maxam View Post
US-04 would be a good substitute.
+1

Although the london ale yeast is the exact yeast the brewery uses.

 
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