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Old 01-15-2011, 06:07 PM   #1
shawman
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Aug 2010
Leechburg,PA
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6.00 lb Dark Dry Extract
2.00 lb Pale Malt, Maris Otter
1.00 lb Caramel/Crystal Malt - 80L
0.50 lb Black (Patent) Malt
0.50 lb Roasted Barley
1.00 lb Oats
0.50 lb Milk Sugar (Lactose)
2.00 oz Fuggles [4.30 %] (60 min)
1.00 oz Fuggles [4.30 %] (5 min)
1 Pkgs Irish Ale (Wyeast Labs #1084)

Do you think this will work out? Any help will be appreciated.

 
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Old 01-15-2011, 06:11 PM   #2
Yooper
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UP of Michigan, Winter Texan
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Quote:
Originally Posted by shawman View Post
6.00 lb Dark Dry Extract
2.00 lb Pale Malt, Maris Otter
1.00 lb Caramel/Crystal Malt - 80L
0.50 lb Black (Patent) Malt
0.50 lb Roasted Barley
1.00 lb Oats
0.50 lb Milk Sugar (Lactose)
2.00 oz Fuggles [4.30 %] (60 min)
1.00 oz Fuggles [4.30 %] (5 min)
1 Pkgs Irish Ale (Wyeast Labs #1084)

Do you think this will work out? Any help will be appreciated.
Maybe. I'd ditch the dark extract, though. The extract will already have crystal malt in it, and with the crystal you have plus the milk sugar you could be looking at a terribly sweet beer. I'd also skip the 5 minute fuggles, as I don't like late addition hops in an oatmeal stout (particularly fuggles).

I'd skip the lactose until bottling, just to see if it's needed. Most oatmeal stouts aren't sweet.

I have a pretty good oatmeal stout recipe, if you want to take a look at it.
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Old 01-15-2011, 06:27 PM   #3
shawman
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Aug 2010
Leechburg,PA
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I figured as much about the lactose, I might just make a try at all-grain with your recipe and pray to the beer gods that I can figure it out.

 
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Old 01-15-2011, 07:35 PM   #4
Challenger440
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Dec 2009
Columbus, OH
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I would agree on ditching the lactose and 5 min addition. I might switch the Marris Otter to Munich Malt as well.
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Old 01-15-2011, 07:43 PM   #5
ChshreCat
 
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Camano Island, Washington
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Wouldn't be hard at all to make Yooper's recipe into a partial mash if all grain seems a bit daunting to you just yet. And you can't really go wrong with a yooper recipe.

 
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Old 01-15-2011, 08:14 PM   #6
shawman
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Aug 2010
Leechburg,PA
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I watched some videos on youtube of people doing batch sparges, and it seems simple enough, so I might as well dig further down the rabbit hole and try something new.

Plus I got paid today and have money to blow on equipment.

 
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Old 01-15-2011, 11:14 PM   #7
dcp27
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you can just BIAB til you get a hand of AG if you want to save some money for now: http://www.homebrewtalk.com/f39/easy...ng-pics-75231/

works just as well for AG as PM

 
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Old 01-16-2011, 06:44 AM   #8
shawman
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Leechburg,PA
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I have upgraded the recipe to go with the new equipment I just bought

5.00 lb Pale Malt (Marris Otter) (3.0 SRM) Grain 45.45 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.09 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 9.09 %
1.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 9.09 %
1.00 lb Victory Malt (25.0 SRM) Grain 9.09 %
0.50 lb Barley, Flaked (2.0 SRM) Grain 4.55 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 4.55 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.55 %
0.50 lb Wheat, Torrified (2.0 SRM) Grain 4.55 %
2.00 oz Williamette [5.50 %] (60 min) Hops 37.8 IBU

does this look more to style?

 
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