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Old 01-15-2011, 01:03 AM   #11
KayaBrew
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Nov 2008
Jay, Adirondack Mountains, NY
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First, thanks for all the great replies. I'm going on a hunt for some if not all the beers everyone named. Second, I brew Yooper's CC recipe exclusively. I really like the all-Northern Brewer hops version of this, and according to JZ and JP, a "true" Cali Common uses only NB hops. I think I'll mix it up a little next time and try to get my hand on some US Clusters.
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Old 01-15-2011, 06:33 AM   #12
SumnerH
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Feb 2009
Alexandria, VA, USA
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Quote:
Originally Posted by KayaBrew View Post
according to JZ and JP, a "true" Cali Common uses only NB hops. I think I'll mix it up a little next time and try to get my hand on some US Clusters.
A true steam/Cali common is defined only by using lager yeasts at ale temperatures.

JZ (very much so; he's a competition brewer who rarely strays from the absolut middle of the road, let alone pushes the boundaries) and JP (who's occasionally willing to reach out further, but is still fairly conservative) tend to define toward pretty narrow categories. As far as BJCP guidelines go, "Anchor Steam clone" is pretty much the only Cali common accepted and competition beers are supposed to be clones thereof or pretty close

Historically, though, steam beers were a much wider genre, and used all kinds of grain and hop bills. Even BJCP admits that by looking at things like the Flying Dog Old Scratch as Cali commons--plenty of historical examples used all kinds of grain bills and hop bills to make beers in the style. The only truly defining characteristic is using lager yeasts at higher temps--that's what "steam beer" or "Cali common" means when it gets down to it.
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