I've brewed a bunch of 1 gal batches and finally getting the nerve to start trying them (first batch ferm'd @ a high temp and was fusel; go figure. So I was a bit gun shy)
But just tried a APA with some rye (just me messing with ingredients). Crystal clear, brownish color (But I can't taste color
) Overall no prob with it, other then a bit sweet. A little more bittering hops?
BIAB (1 gallon batch)
2lb American 2-row
.1oz Cascade for bittering
.1oz Citra dry hoped
1/2 packet of most likely Saf-05 and ferm'd @ 64F