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Old 02-10-2007, 11:17 AM   #1
Dec 2006
Posts: 3
Liked 1 Times on 1 Posts

Recipe Type: Extract   
Yeast: whitbread ale yeast-dried   
Batch Size (Gallons): 3   
Original Gravity: 1.054   
Final Gravity: 1.012   
IBU: ?   
Boiling Time (Minutes): 60   
Color: dark   
Primary Fermentation (# of Days & Temp): 7   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): 14   

A very simple Stone IPA clone.
With exception of the color, the hops character is spot on to a Stone IPA.
(will use DME next time as lovibond is waay off )

Using 3 gallons H20-Bring to boil
1oz magnum into boil for 50 mins
Add 4 Lbs English IPA LME & .5 oz Centennial - Boil for 10 minutes
shutoff heat.
Add .5 oz centennial for 5 mins (off heat)
cool / sparge into fermentation bucket

pitch yeast at 75F = whitbread dried ale yeast
Ferment 7 days
move to secondary / dry hop w/ 1oz magnum for 14 days

bottle with 1 cup light dme.

enjoy !

engliska Likes This 
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Old 10-08-2007, 07:29 PM   #2
Feb 2007
Posts: 82
Liked 2 Times on 1 Posts

I had a glass of this in Huntingdon PA at a bar called Boxers. One of the best beers I have ever tasted. I am going to try a different recipe than this one that seems to me to be more on the spot. If it seems like too many hops I will try this one.

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Old 10-21-2009, 06:29 PM   #3
Oct 2009
South Carolina
Posts: 19

any updates to this recipe? Or anyone else have a recipe? I love this brew, but hate the high price.

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Old 10-29-2009, 04:11 AM   #4
masonsjax's Avatar
Apr 2009
Frederick, MD
Posts: 3,140
Liked 613 Times on 429 Posts

The Bee Cave Brewery IPA is based on a Stone IPA clone recipe and is very close to the real deal. Stone website says they use Columbus, Chinook, and Centennial, but I used all Centennial when I made it. SWMBO and I did a side by side comparison and both of us prefered the homebrew version.

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Old 09-27-2010, 10:05 PM   #5
Sep 2010
Gibsonia PA, PA
Posts: 66
Liked 11 Times on 9 Posts

I have heard they are always changing the Hops they use at stone? I am attempting a all grain clone next.

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Old 09-28-2010, 03:16 AM   #6
Jun 2010
New York
Posts: 33
Liked 1 Times on 1 Posts

Im going to give this a go this weekend. I grew centennial in the garden this year hoping to use some soon.

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Old 04-17-2011, 09:45 PM   #7
Texas_Brew's Avatar
Nov 2010
Houston, TEXAS
Posts: 76

I would love to brew a 5 gallon batch of this. Should I just devide all the ingredients by 3 thin multiply by 5?
Beer is proof that God loves us and wants us to be happy..
Benjamin Franklin

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